Yogurt cake practice daquan
(1) 5 eggs (60g/ piece), yogurt 100g, low-gluten flour 80g, fine sugar 70g (according to the increase or decrease of yogurt), lemon juice 2g and salt1g.
(2) Yogurt that is not a particularly thick or thin soup.
(3) Directly sieve the low-gluten flour and stir evenly and smoothly.
(4) Separate the egg white from the egg yolk, put the egg white into an oil-free and water-free basin for later use, and put the egg yolk into the yogurt batter.
(5) stir until uniform, smooth and free of particles.
(6) Add salt and lemon juice to the egg white and start to send. Add fine sugar three times in the middle. Preheat the oven 150 degrees while beating the egg whites. For egg whites, it is easy to defoam when the weather gets hot. It is best to refrigerate eggs, or even freeze egg whites for ten or twenty minutes until there is a little ice residue.
(7) sending to the foam state. With a scraper, take 1/3 protein, add it to the egg yolk paste, and stir well.
Then pour it all into the remaining egg white bowl. Stir well, put it in a grinder, shake it well, and send it to the middle and lower layers of the oven at a temperature of 150 degrees for 50 minutes (everyone's oven temperature is different, so it is important to know their own oven temperature). After being taken out of the furnace, the impact hot air is immediately turned over, cooled and demoulded.
2. Yogurt cake II
(1) Ingredients: 6 eggs, salad oil 100g, yogurt 200g, sugar 60g, honey 10g, low-gluten flour 70g, corn starch 30g, lemon juice 3g and salt 2g.
(2) separation of egg white and yolk, egg white can't have water and oil, so it must be clean.
(3) Add 100g salad oil and 200g yogurt into another container. .
(4) Stir the salad oil and yogurt to an emulsified state.
(5) Sieve 70g of low-gluten flour and 30g of corn starch.
(6 6) 10/0g of honey and 3g of lemon juice, put down the yolk together and stir until the surface is smooth and free of particles.
(8) Preheat the oven, drain the water from the big baking tray, put oil paper on the cake mold tray and wrap it with tin foil.
(9) Mix 70g of sugar and 2g of salt to make egg white, send the egg white to the foaming state for the first time (10) until it has a little texture, and add sugar for the second time in the delicate state.
(1 1) Keep sending until the mixing head is raised and there is a small tail.
(12) Put one-third of the frost into the batter and mix well.
(13) Then pour all the batter into the frost bowl and stir well.
(14) Pour into the cake mold, and pat both sides of the mold with your hands to make the mold shake and exhaust.
(15) 170℃ and 120℃ baking 15 minutes. Then: fire 140 degrees, bake for 40 minutes without changing the fire. If you don't want to draw too much, cover it with tin foil at the last 10 minute according to the state.
3. Yogurt Cake III
(1) ingredients, 6 inches, 3 eggs, yogurt 150g, 30g low-gluten flour, 20g corn starch,
30 grams of corn oil and 40 grams of fine sugar.
(2) Pour the yogurt and oil into the basin and stir evenly, preferably solidified, not too thin.
(3) After stirring evenly, add egg yolk and stir the yogurt cake evenly.
(4) Sieve the low-gluten flour and starch into the basin and stir in a zigzag shape, instead of stirring the yogurt cake in circles.
(5) Add 40 grams of sugar to the egg white for three times, send it to dry and foam, and lift the yogurt cake with small sharp corners (oven preheating 130 degrees).
(6) Stir the egg yolk paste and egg white evenly, and don't go around the cooking technique or Z-shape.
(7) Put the tin foil into the mold and pour in the egg paste. This side needs water bath baking, so don't put water on the bottom.
If it is a movable bottom Qifeng mold, remember to wrap the bottom with tin foil.
(8) Put hot water in the baking tray, put the mold on the baking tray, and bake at 130 degrees 1 hour 10 minute by water bath method. According to the surface coloring, it can be baked for another ten minutes, and then it can be taken out after half an hour. You like the delicate taste, you can put it in the refrigerator and bake it perfectly.