How to raise and cut succulents in Tong Lei?

1. Soil: Tong Lei is fleshy and suitable for growing in soft sandy loam. If the soil is too sticky, the root's breathing will be blocked, resulting in its poor growth. Potted soil is usually made of peat soil and vermiculite. Appropriate amount of bone meal can be added to the soil as base fertilizer to provide certain nutrients for plants.

2. Illumination: The growth of meat quality in Tong Lei cannot be separated from sufficient illumination. Usually, it should be placed on the balcony or courtyard in spring and autumn to fully receive the light, but it should be properly shaded in summer to avoid sunburn. Because plants are afraid of cold, they need to bask in the sun all day in winter, which is helpful for wintering.

3. Watering: Tong Lei is fleshy, originated in the arid area of South Africa, and its demand for water is not great. Don't water too much, or it will lead to root rot. In its growing period, it is usually thoroughly dried and watered, and in its dormant period, it is necessary to appropriately reduce water. If the temperature is too low, stop watering.

4. Pruning: The succulents in Tong Lei also need to be pruned properly during their growth. Usually, it is only necessary to cut off branches that are too dense, which can increase the ventilation and light transmission inside the plant and reduce the possibility of it getting sick. If you get sick, you need to cut off the diseased branches and leaves and keep good ventilation.

Second, how to cut?

Tong Lei's fleshy cuttings are mostly carried out during its growing period. After cutting off the top of its branches, put it in a semi-shady place and wait for the wound to dry, then prepare sand and insert branches on it to wait for it to take root.