Fish dumplings, how to eat fish dumplings?

condiments

Longliyu

650 grams

pork belly

350 grams

(edible) auricularia auricula

160g

Chinese chives

300 grams

condiments

olive oil

Proper amount

Onion ginger

Proper amount

pepper

Proper amount

seafood soy sauce

Proper amount

Chinese hard liquor

Proper amount

refined sugar

Proper amount

sesame oil

Proper amount

step

1. Wash and chop Longli fish.

2. Chop pork belly and fish into mud.

Step 3 Chop the onion and ginger.

4. Wash and chop leeks.

5. Add olive oil to leek and stir well for later use.

6. Add minced onion and ginger, salt, seafood soy sauce, white wine and pepper into the fish stuffing and stir, adding appropriate amount of water while stirring until it becomes thick.

7. Chop the soaked auricularia auricula and put it in

8. Add leeks and mix well with sesame oil.

9. The stirred fish stuffing is very delicious.

10. Let the dough stand.

1 1. Make small dosage forms and roll them.

12. Packing filler

13. Packaging finished products