When is the best time to travel to Jingbo Lake? What are the specialties of Jingbo Lake?
The scenery of Jingbo Lake has its own characteristics all year round. There are all kinds of blooming flowers in spring, calm lake surface in summer, maple leaves in autumn and quiet nights in winter. However, when traveling to Jingbo Lake, most people still go to enjoy the scenery of Jingbo Lake, so if you have the same idea, Xiaobian will suggest that you travel to Jingbo Lake in summer. Because the latitude of Jingbo Lake is relatively high, even in summer, it is not particularly hot here, with an average temperature of around 17 degrees Celsius. Moreover, it often rains in Heilongjiang in summer, which is affected by rainy weather. At this time, the water volume of Jingbo Lake scenic spot is relatively large, and the scenery of both waterfalls and lakes is very beautiful. It is suitable to travel to Jingbo Lake in a few months, and the most suitable is June-September every year. During this period, the water level of Jingbo Lake will be much higher than other times. In addition, there is less wind in Jingbo Lake in summer, so the water surface is also the calmest time all year round. At the same time, due to the heavy precipitation, the waterfall is also very spectacular. Therefore, if you want to enjoy the most distinctive scenery of Jingbo Lake, you'd better go from June to September.
Jingbo Lake specialty
Wild mushroom
Wild mushroom is one of the unique delicacies in Heilongjiang, China, and contains many kinds of amino acids and vitamins necessary for human body.
Wild Corylus heterophylla
Wild Corylus heterophylla is one of the unique delicacies in Heilongjiang, China, and one of the few practical bacteria that cannot be cultivated artificially.
Auricularia auricula
Auricularia auricula is one of the unique mountain delicacies in northeast China, which contains eight essential amino acids and vitamins.
Hericium erinaceus
Hericium erinaceus is a traditional and precious dish in China, which is tender, delicious and delicious.