Name of crock chicken feet

Chicken feet in pot and chicken feet in sauce are rotten and delicious, but the skin is easy to break and the appearance is not beautiful. The improved pot chicken feet are stewed in a traditional pot, and the taste is slowly soaked in the ingredients, which is crispy and delicious, and the flavor is rich.

Chicken feet are intact in appearance, and the skin is elastic when they are clamped with chopsticks, but the meat inside is crisp and rotten, which melts in the mouth.