Can test-tube pregnant women eat pears early?
Can test-tube pregnant women eat pears? At the beginning of pregnancy, eat some fresh pears properly. Pear, crisp and delicious, refreshing and sweet; Pear contains tannic acid, malic acid, vitamin B and so on. Vitamin b 1 and vitamin b2 contained in it can relieve drowsiness and fatigue in early pregnancy. Pears also contain potassium and cellulose. Eating pears during pregnancy can alleviate symptoms such as nausea, vomiting and not thinking about diet caused by early pregnancy reaction. Fresh pears can clear the heart and moisten the lungs and intestines. Because of the slow gastrointestinal peristalsis in early pregnancy, it is easy to cause constipation and dry stool, so eating pears will help these. At the same time, you can eat more fresh vegetables at the beginning of pregnancy, such as spinach, Chinese cabbage and lettuce. Apples, bananas, oranges, strawberries and so on.
The main component of pear is protease, which will have side effects on human skin and blood vessels. For example, people with allergies can cause allergic reactions if they eat it. General patients will have vomiting, diarrhea and other symptoms after eating for half an hour, and severe cases will have shock symptoms.
The correct way to eat pears is to peel them, then soak them in light salt water for a while, and then you can eat them. Of course, you can also squeeze the pineapple into juice, add sugar and appropriate amount of water, which will be more delicious. Besides, you can also make delicious dishes with pineapples, just like pineapples goo old meat. Pineapple beef is fragrant but not greasy, sour and sweet.
What are the functions and functions of pears? 1. Pear has radiation protection function: Some research results show that immature or semi-mature pears have radiation protection function. Pears need a lot of sunlight to ripen and can effectively absorb the rays in the sunlight. Pears have been regarded as the main radiation protection items by the metric office in Silicon Valley, USA. They think that the radiation protection effect of pears is far greater than that of cactus and aloe, and it is even more beautiful than prickly cactus.
2. Pears have the function of moistening the lungs: people who eat more pears are far less likely to catch a cold than those who don't eat or eat less pears. Therefore, some scientists and doctors call pears "all-round healthy fruits" or "general practitioners". Now the air pollution is more serious. Eating more pears can improve respiratory system and lung function and protect the lungs from dust and smoke in the air.
3, the effect of pear fruit: shengjin Runzao, heat and phlegm and other effects. It is suitable for fever, polydipsia, thirst and cough, phlegm-heat fright, diaphragmatic choking, thirst aphonia, red eyes, swelling and pain, and dyspepsia.
4, the effect of pear skin: clearing the heart and moistening the lungs, reducing fire and promoting fluid production, tonifying kidney and nourishing yin. Roots, branches and leaves, and flowers can moisten the lungs, eliminate phlegm, and clear away heat and toxic materials.
5, the role of pear seeds: containing lignin, is an insoluble fiber, which can be dissolved in the intestine to form a colloidal film, which can be combined with cholesterol in the intestine and eliminated. Pears containing boron can prevent osteoporosis in women. When boron is sufficient, memory, attention and mental acuity will be improved.