The difference between black pearl and Michelin

The difference between Black Pearl Restaurant and Michelin Restaurant is mainly reflected in the origin, scope, selection criteria and grading.

1, different origins:

Michelin restaurant was proposed by the founder of Michelin tire in France, also known as Michelin restaurant; Black Pearl Restaurant was proposed and released by China Meituan.

2. Different scope of application:

Michelin restaurants are selected as restaurants around the world; Black Pearl Restaurant is only for restaurants in China.

3. Different selection criteria:

Michelin restaurants are judged from four aspects: food, dining environment, restaurant service and wine collocation. The evaluation of Black Pearl Restaurant is mainly determined by three aspects: cooking level, dining experience and inheritance and innovation.

4. Different grades and classifications:

Michelin restaurants are mainly divided into three grades, namely three-star, two-star and one-star; Black Pearl Restaurant is also divided into three grades, namely three diamonds, two diamonds and one diamond.