What else can you use egg tart crusts for?

You can also use egg tart shells to make yogurt tarts, banana crisps, fruit pies, and durian crisps. The following is the specific method of making banana crisps with egg tart shells:

Preparation materials: 1 banana, egg tart 6 crusts, 1 oven

1. Take out the egg tart crust 20 minutes in advance and let it thaw at room temperature.

2. Peel the banana and crush it with a spoon in a bowl.

3. Put an appropriate amount of banana puree into the thawed egg tart shell.

4. Pinch both sides of the egg tart skin tightly with your hands.

5. Use a fork to gently press the edges of the egg tarts tightly.

6. Preheat the oven to 200 degrees, place the pressed egg tart crust into the middle layer and bake for 10 minutes.

7. After 10 minutes, take out the baking pan, remove the egg tart tray, and put the banana crisp in the oven to bake for another 5 minutes.

8. After 5 minutes, the crispy banana crisps can be taken out and eaten.