Why are there two dates on the bottle?

The word "faint bottle" is a proper term for wine, and it is called "bottle" in the wine industry.

Shocked ","bottle stink "or" bottle "

Disease refers to a transient state in which the aroma of wine is loose, not concise or blocked, the structure is loose and lifeless, and the overall structure is unbalanced. When tasting wine, "silence" or "disconnection" is generally used to describe the dizzy wine.

Causes of bottle fainting:

1. After the wine is bottled (or after sulfur dioxide is added to the wine)

Because when wine is bottled, it will not shake and will dissolve a lot of oxygen, so sulfur dioxide should be added to prevent oxidation. If you drink it within a few weeks after bottling, the taste of sulfur dioxide will be very obvious, and you need to wait until sulfur dioxide reacts with oxygen before drinking. Moreover, it may be because the vibration process in the bottling process destroyed the phenolic compound chains (mainly tannins and pigments) in wine, and it will take some time to repair these compound chains again.

2. After the wine has been shaken by long-distance transportation.

Including automobile transportation, sea transportation and air transportation. Continuous vibration during long-distance transportation will upset the original balance of wine. Wine, like carsickness, can't recover from the bumps immediately. At this time, the aroma and structure of the bottle are often loose and dull. Fragile old wine is particularly prone to this phenomenon.