What is the best food for beginning of winter?
Beginning of winter means the arrival of winter. The weather is getting colder and colder, and the ears are easily frostbitten. So if you eat jiaozi, it looks like an ear, so you can mend it. This is the most intimate care of family members for their loved ones. Jiaozi's original name is said to be Joule, which was first invented by Zhang Zhongjing, a medical saint in China. The story of his "Quhan Joule Decoction" is still circulating among the people in China.
2, as the saying goes, "delicious but jiaozi", beginning of winter is at the turn of autumn and winter, jiaozi can't help eating when "sex".
During the Spring Festival, jiaozi has become an indispensable delicacy. In the folklore of many places in China, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. Besides jiaozi as a holiday food in the north, Renye Fang will also eat jiaozi on certain occasions.
3. With the arrival of the solar term in beginning of winter, vegetation withers, insects lurk, and all activities tend to stop, so as to save energy for the coming spring hibernation.
Although there is no such thing as human hibernation, there is a folk custom of making up for winter in early winter. In this best time to make up for winter, people replenish their vitality to resist the cold in winter. Eat some high-calorie foods, such as chicken, duck and fish. Some will also be cooked with Chinese medicine to increase the efficacy.
Eating jiaozi in beginning of winter is not a custom in the north. This custom regards the winter solstice as the day to eat jiaozi.
There are two reasons:
First, solar terms and climate:
In a year, the solstice in winter is the coldest and the solstice in summer is the hottest. The extremes meet, the sun shines brightly from winter to Sunday, and the weather gets warmer from winter to the future; The solstice in summer is cloudy, and after the solstice in summer, the weather is getting colder.
This is the law of heaven and earth, yin and yang return to the extreme, and the four seasons are born from yes, that is, Tai Chi gives birth to two instruments, two instruments give birth to four elephants, and winter, spring, summer and autumn start all over again.
The solstice of winter is the coldest day of the year, and it is also the day when the sun will wake up in the future. After this day, the weather will gradually warm up. In ancient times, the saddest time of the year was winter. After that, we should celebrate, so we eat jiaozi.
Second, related to the characters:
The custom of eating jiaozi from winter solstice is related to Zhang Zhongjing, a "medical sage".
According to legend, at the end of the Eastern Han Dynasty, Zhang Zhongjing was the magistrate of Changsha, and later resigned and returned to his hometown. Just in time for the solstice of winter, he saw that the people in Nanyang were hungry and cold, their ears were frostbitten, and many people died of illness. Zhang Zhongjing set up a medicine shed and a cauldron in the local area, cooked mutton, peppers and herbs for dispelling cold and warming, wrapped them in flour bags and gave them to the poor together with soup and food. People eat from the solstice of winter to New Year's Eve, fighting typhoid fever and curing frozen ears. Since then, villagers and future generations have imitated it and called it "jiaozi Ear" or "jiaozi", and some places called it "flat food" or "instant noodle jiaozi".