How to make minced meat Chinese hamburger tutorial on making Chinese hamburger
2. Prepare all kinds of seasonings, which can be bought in small shops in the vegetable market. Wash the dried red pepper with clear water first.
3. Heat the wok, add a little oil, add all kinds of spices to the cold oil, stir-fry it with low fire until it is fragrant, and put it in a marinade bag for later use.
4. Add the remaining oil in the pot to the onion, ginger slices and pork, stir-fry with low fire until the water in the meat is dry and the surface is slightly yellow. Add bone soup or clear water, the water is about 3CM higher than the meat.
5. Add soy sauce, soy sauce, yellow wine, salt, rock sugar and marinade. After the fire is boiled, turn to low heat and cover it.
6. When simmering for about half an hour, remove the floating foam on the surface with a spoon and continue to simmer for 60 minutes.
7. Simmer until you can insert meat with chopsticks, and a small amount of soup will do. Cooked meat cannot be used immediately. You should soak it in gravy overnight and heat it the next day.
8. Next, soak the yeast powder in cold water for 5 minutes until it is completely dissolved, and use warm water in winter.
9. Mix flour and baking powder evenly in a basin, add yeast water and salad oil and mix well.
10, put the dough into the pot, cover it with plastic wrap, and ferment at room temperature of 30 degrees for 50-60 minutes.
1 1. Knead the dough repeatedly until the dough surface becomes very smooth. Knead the dough into long strips.
12, roll it into a column from top to bottom, and then flatten the column with your palm.
13. Heat the pan, add the round cake to low heat, cover the lid and stew for 2 minutes.
14. Continue to cover the opposite side and stew. The cake will swell when stewing. Just flatten it slightly with a spatula. Cover the reverse side and stew for 2 minutes, then open the cover and bake 1 minute.
15. Cut the bacon overnight into coarse grains with a kitchen knife and chop a little parsley.
16. Put minced meat and chopped coriander into a bowl, add two teaspoons of bacon soup and mix well to get the filling.
17, and then fill with meat.