What kind of tea does Bailu tea belong to?
Bailu tea is not white tea, it is not a single variety of tea, but the general name of tea produced around Bailu season, including oolong tea, Xiaoqing orange, Tieguanyin tea, white tea and many other teas.
There are various types of Bailu tea, and different varieties have different producing areas. For example, Snow Mountain Bailu Tea is produced in Yunnan, also known as White Snow Tea and Taibai Tea. Fuding Bailu tea is the most common, produced in Fuding County, Ningde City, Fujian Province.
Efficacy and function of Bailu tea
Bailu tea is rich in various nutrients, and has the effects of moistening dryness, promoting diuresis and replenishing water, promoting fluid production and moistening skin. Secondly, drinking Bailu tea often can quench thirst, moisten throat, wake up and relieve fatigue, and relieve mood. Drinking Bailu tea in autumn can give full play to the health care function of Bailu tea.
How to drink Bailu tea?
Different varieties of Bailu tea have different production methods. Taking Fuding white tea as an example, it is necessary to pick buds with uniform size, spread them out with bamboo pieces in time, and the thickness should be uniform, so that they cannot be turned over, and then remove water through drying, spreading and re-drying.
3-5g tea leaves are brewed with 200ml hot water, and it takes about 45 seconds to brew with 90℃ hot water for the first time, and the second time is reduced by 10 second. In order to give full play to the health care function of Bailu tea, boiling can also be used. Boil the aged tea leaves in boiling water for 3 minutes until the thick juice is filtered out. Cool slightly, add rock sugar or honey and drink.