What are the auspicious names of dishes in the Year of the Tiger?

The auspicious names of the dishes in the Year of the Tiger are as follows:

1. Spicy Chicken

means that life is booming. Chop the chicken into small pieces, add starch, salt, pepper, soy sauce and marinate, put oil in the pan and fry the chicken pieces into golden brown, and take them out; Leave the oil in the pan and fry the onion, ginger and garlic. Add the chicken pieces and stir well.

2. Spring Cake

contains the wonderful taste of the New Year. Mix the flour with salt, stir it with warm water to form a ball, apply oil on the surface for 1 hour, then roll the flour into strips and divide it into several parts, then roll it thin, steam it with water for 1 minutes and then wrap your favorite ingredients.

3.

The book "Hundred Treasures Roll Meat" means to get rich and get lucky. The ingredients need to be prepared with cabbage, pork and eggs. Chop the three-fat and seven-lean pork into minced meat, add salt, soy sauce, oil consumption, minced onion and garlic, spiced powder and starch, then beat an egg and stir. Boil the cabbage in the pot until soft, remove the cold water, rub the minced meat into balls and put them on the roots of cabbage leaves, slowly roll them up and put them in a plate, and steam the water in the pot for 15 minutes. Add oil, soy sauce, oil and water starch to a sauce and pour it on the cabbage rolls.

4.

Lucky Money and Treasure means that financial resources are rolling in. The ingredients need to be prepared with pork, quail eggs and carrots. Chop pork and carrots, add salt, soy sauce, oil consumption, sugar and starch, and then beat an egg and stir. Rub minced meat into balls, put them into a bowl, press a hole with your thumb, put an egg in, boil the water and steam for 15 minutes. Add soy sauce, oil consumption, sugar and water starch to another pot, boil it into sauce and pour it on the dish.

5. Pearl glutinous rice balls

means round and round, and the ingredients should be prepared with glutinous rice, pork and carrots. Soak glutinous rice for 2 hours, add minced onion and garlic, salt, light soy sauce, oil consumption, sugar, starch, eggs and appropriate amount of glutinous rice and stir. Put carrot slices on the bottom of the plate, rub minced meat into balls, then wrap glutinous rice, put them on the plate, boil the water and steam for 25 minutes, then sprinkle with chopped green onion and medlar.