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What are the specialties in Linxia, Gansu?

The specialties of Linxia, Gansu Province are: Yongjing strawberry, Liujiaxia cherry fruit, honeydew melon, quinoa, Tangwangbabao and so on.

1, Yongjing strawberry

Yongjing strawberry is a delicious sweet and sour fruit. Its pulp is soft and juicy, with a unique flavor, which can bring people a fresh taste experience. The sweetness and sweetness of strawberries are just right, which makes people unforgettable.

2. Liujiaxia cherry tomatoes

Cherry tomatoes feed on ripe juicy berries. It can be eaten raw or cooked, but it is more suitable for raw food. Regular fruit shape, high sugar content, bright color, no cracking, sweet and delicious taste, and cold storage resistance.

3. honeydew melon

Linxia people's snacks of various colors are beautifully made and varied. When it is put outside in winter, because of the cold weather, the honeydew melon solidifies very firmly, and there are some tiny bubbles in it, which tastes crisp, sweet and sticky and has a special flavor.

4. Quinoa

Quinoa is a whole grain food, which is known as the "mother of grain". Quinoa can be used to cook porridge, steamed rice and make salads. Can also be used with other ingredients, such as chicken breast, vegetables, fruits and so on. To increase the taste.

5. Tang Wang Babel

Mainly refers to preserved apricots, dried apricots, almonds, peaches, walnuts, roses, red dates, sunflower seeds and a series of specialties.

6. Linxia Guokui

Linxia Guokui is characterized by golden color, crisp taste, crisp skin but not burnt, soft but not greasy inside. In addition, Linxia Guokui also has the characteristics of strong onion flavor and long preservation time, and is a good product for home travel and gifts to relatives and friends.