Who can tell me the technological process, historical origin, awards and other information of the eight famous wines in China?
China badajiu
The first session: 65438-0952 was held in Beijing, and * * named four famous wines, Maotai, Fenjiu, Luzhou Daqu and xifeng liquor.
The second session: 1963 was held in Beijing, and eight famous wines were named: Wuliangye, Gu Jing Winery, Luzhou Laojiao Tequ, Quanxing Daqu, Maotai, xifeng liquor, Fenjiu and Dongjiu.
The third session: 65438-0979 was held in Dalian, and * * named eight famous wines: Maotai, Fenjiu, Wuliangye, Jiannanchun, Gu Jing Winery, Yanghe Daqu, Dongjiu and Luzhou Laojiao Tequ.
The 4th session:/kloc-was held in Taiyuan in October, 1984, and thirteen famous wines were selected: Maotai, Fenjiu, Wuliangye, Yanghe Daqu, Jiannanchun, Gu Jing Distillery, Dongjiu, xifeng liquor, Luzhou Laojiao Tequ, Quanxing Daqu, Shuanggou Daqu, special Yellow Crane Tower Liquor and Langjiu.
The 5th session: 1989 was held in Hefei, * * * named 17 kinds of famous wines: Maotai, Fenjiu, Wuliangye, Yanghe Daqu, Jiannanchun, Gu Jing Distillery, Dongjiu, xifeng liquor, Luzhou Laojiao Daqu, Quanxing Daqu, Shuanggou Daqu, specially brewed Yellow Crane Tower Liquor, Langjiu and Wuling.
The eight famous wines that have stood the test and been praised repeatedly are as follows:
Maotai, Fenjiu, Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Langjiu, Gu Jing Winery, Yanghe Daqu and Shuanggou Daqu.
Now choose the more famous in the history of China to introduce:
Maotai: Maotai has a long history. From the praise of Emperor Wu of the Han Dynasty in 135 BC, to the true praise of the Qing Dynasty scholars after 1704, to the gold medal of Panama World Expo in 19 15, and then to 1996.
Maotai takes high-quality sorghum and wheat as raw materials, and uses more koji than raw materials. Unique techniques, such as using more koji, long fermentation period, multiple fermentations and taking wine for many times, are the important reasons for the unique style and excellent quality of Moutai. Maotai liquor is made by adding raw sand twice, fermenting eight times and distilling nine times. The production cycle is as long as eight or nine months, and after more than three years of aging, blending and storage for another year, the quality of liquor is more harmonious, mellow and soft, and it can be bottled before leaving the factory. The whole production process lasted nearly five years.
Maotai liquor is a typical maotai-flavor Daqu liquor with the most perfect style, so maotai-flavor liquor is also called maotai-flavor liquor. Its wine is bright, transparent, yellowish, with outstanding Maotai flavor, intoxicating, full of fragrance without opening a cup, leaving a bigger fragrance and lasting after drinking an empty cup. Elegant and delicate taste, mellow and mellow, long aftertaste, endless aftertaste. Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components. Alcohol is 53 degrees. Chen Yi has a poem: "When Jinling meets again, we will drink Maotai and wash our feet thousands of miles away. I am deeply grateful for the story told in the poem, and the snow crushed a glass of wine in Jiangnan. "
Wuliangye: Wuliangye liquor is a product of Wuliangye Distillery in Yibin, Sichuan. 1985 and 1988 were awarded the title of high-quality products by the Ministry of Commerce, and 1963, 1979, 1984 and 1988 were awarded the second, third, fourth and fifth prizes. 1989 won the gold medal in the 3rd Kansai International Instrument Exhibition in Dagu, Japan, 1990 in Thailand International Liquor Expo,19 in Bulgarian plovdiv International Exhibition, and 1993 in American International Liquor Expo.
Wuliangye winery has the remains of the old cellar, which was left by the Ming Dynasty and has a history of more than 300 years. In the early Qing Dynasty, there were four wineries in Xuzhou, including Wendefeng Winery in Erkanzi (later changed to Li Chuanyong), zhang wan Winery in Majiaxiang, Deshengfu Winery in the south gate and Changfasheng Winery in the east gate, each with three wine cellars, of which Wendefeng Winery was the earliest and produced the best wine. During the Yongzheng period of the Qing Dynasty, the number of wine cellars increased to 52. From 1840 to 1937, there are 14 wineries and 125 wine cellars. 1949, there were only 9 wineries and 76 wine cellars. 1952 Build existing wineries on the basis of rotten houses such as Li Chuanyong, Chang Fusheng and Zhang Wanhe, and inherit the traditional technology to restore and develop Wuliangye production.
The brewing raw materials of Wuliangye are red sorghum, glutinous rice, rice, wheat and corn. Saccharified koji is made of pure wheat, and there is a special koji-making method to make "wrapped koji". When brewing, Chen Qu must be used. The water is taken from the center of Minjiang River, and the water quality is clear and excellent. Fermentation pits are old pits, and some pits are left over from the Ming Dynasty. The fermentation period is more than 70 days, and the pit is sealed with aged mud. Wuliangye Winery has a set of rich and unique experience in a series of processes, such as layered distillation, cellar wine testing, high-temperature water testing, low-temperature cellar entry, cellar lowering and acid reduction, wine returning fermentation, double-wheel bottom fermentation, blending and seasoning, etc. , fully guaranteed the excellent quality and long-term stability of Wuliangye, and won a good reputation among Chinese and foreign consumers.
Wuliangye liquor is colorless, clear and transparent, with long aroma, mellow taste, sweet taste, refreshing throat and harmonious taste. There are three alcohol degrees: 39 degrees, 52 degrees and 60 degrees. No stimulation after drinking, no head. When the bottle is opened, it smells delicious; After the entrance, the mouth is full of fragrance; When drinking, four seats are fragrant; After drinking, the fragrance is endless. It is a fine product of Luzhou-flavor Daqu liquor.
The famous scientist Hua wrote a poem: Wuliangye, a famous wine, prefers to be more mellow; Save 500 tons of grain and increase production by 50%.
Drunk Li Taibai, elegant action of Tao Yuanming; I deeply hate being born too early and can only enjoy the old spring.
Yanghe Daqu: Yanghe Daqu originated in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties. This is a tribute to the royal family of the Qing Dynasty. When emperor Qianlong visited the south, he praised after tasting: "The wine is pure, it's really good wine!" In the late Ming and early Qing dynasties, he won the gold medals in Panama and Nanyang Exposition, which made him famous at home and abroad. 1979, 1984 and 1989 won the title of China Famous Wine three times. It has been recognized as a key protected brand in China and a well-known trademark in China. It is an authentic representative of Luzhou-flavor liquor in China, participated in the revision and drafting of the new national standard of Luzhou-flavor liquor, and became a national protection unit of origin mark in 2003.
The excellent quality of Yanghe Daqu comes from its unique geographical location and superior natural environment. Yanghe is located in the famous wine belt of Huaihe River, and there are a lot of microorganisms suitable for brewing in the air. Water is a clear and sweet "beauty spring". Using high-quality sorghum, wheat, barley and peas as raw materials, the elegant style of "sweet entrance, soft entrance, clean tail and fragrant aftertaste" is formed by using unique technology. In Luzhou-flavor liquor,
Dukang wine: It is the oldest historical famous wine in China, named after its earliest birth in Du Kang, and has a history of thousands of years. History: Du Kang herded sheep in Kongsang River (now Du Kang Village, Ruyang County). "The leftover porridge was abandoned in the mulberry, and it smelled fragrant, but it had a strange smell. Du Kang is sweet, so it has the secret of brewing. " From then on, he began to make wine. Du Kang was named "Brewmaster" by Zhou Pingwang, Dukang wine was named "Palace Wine", and the place where Du Kang made wine was named "Dukang Xianzhuang". This is why Cao Cao, Emperor Wudi of Wei Dynasty, lamented that "Du Kang is the only solution", Du Fu, a poet sage in Tang Dynasty, was proud of "Du Fu earnestly advised people, and Zhang Li had no desire or desire", and Shao Yong, a philosopher in Song Dynasty, sang the swan song "Eat Du Kang wine all your life and get drunk before you rest".
Gujing Distillery: Gu Jing Gu Jing Winery is a product of Gu Jing Winery in Bozhou, Anhui Province.
Bozhou was once called Bo County, and was called Qiaoling and Qiaocheng in ancient times. This is the hometown of Cao Cao and Hua Tuo, which is famous for making wine in Han Dynasty. According to Wei Wuji's records, Cao Cao presented the Jiujiu Brewing Law to Emperor Xian of Han Dynasty, saying, "I am a country of Nanyang because of my county, and I brewed Jiujiu in spring ... I only provided them today." "Tribute wine" got its name from this. According to Bozhou Records, the ancient drinking well is the relic of Datong in the Liang Dynasty in the Southern and Northern Dynasties (532). Well water is clear and transparent, sweet and refreshing, especially for brewing, hence the name "Gu Jing Gongjiu". In the Song Dynasty, the wine-making industry in Bozhou was very developed, with liquor reaching "more than 100,000". In the early Ming Dynasty, merchants with Huai surname set up a "Gongxing rotten shop" in the reduction shop, which was famous for brewing "reduction wine". There were many wines brewed in Bozhou in the Qing Dynasty. Bozhou Records recorded: "Wine, sorghum wine is commonly known as Daqu wine, and the highest one is dry wine; Wine, also known as depression, is said to be the name of Mr. Chen Yi. Small medicated wine, steamed with divine comedy, but Xia Yue can get rid of summer heat after drinking it; Fuzheng wine is red in color and sweet in taste; Old wine smells like Shaoxing wine; Three kinds of white wine, white, sweet and glutinous rice; Bamboo leaf green, Zhuangyuanhong and bergamot dew are all dyes of sorghum wine, which shows that Bozhou wine industry is developed. 1925 There are 54 bad workshops in the city, which is known as "three sheng and Zaiyuan will never be bad workshops". 1948, there are still 18 bad workshops left. 1952 "gongxing bad factory" closed down, 1958 changed to commune small winery to brew substitute wine. In the second year, it was converted into Gu Jing Winery, and the wine was put into production on 1960.
Gu Jing Winery takes local high-quality sorghum as raw materials, uses barley, wheat and peas to make koji, follows the old fermentor, inherits the mixed steaming continuous fermentation process, and uses modern brewing methods to improve and learn from it, thus forming its own unique process and brewing Gu Jing Winery with unique style.
Gu Jing tribute wine is crystal clear, fragrant as orchid, mellow, rich and moist, sticky and has a long aftertaste. Alcohol is divided into 38 degrees, 55 degrees and 60 degrees.
Jiannanchun: Jiannanchun brand Jiannanchun wine is a product of Jiannanchun Winery in Mianzhu County, Sichuan Province.
Mianzhi is an ancient Mianzhou, under the jurisdiction of Jiannan Road, with a long history of brewing. According to Li Zhao's Tang Shi Supplement, there was a famous wine named "Jiannan Burning Spring" during the period from Kaiyuan to Changqing in the Tang Dynasty. Li Bai, a poet, once told the story of "solving the mink and redeeming the wine" in Jiannan, leaving a beautiful story of "solving the golden mink only by show, and Luoyang is expensive". Its wine is also called "incense burner". There was "honey wine" brewed in the Song Dynasty. According to Mianzhouzhi, "Yang Shichang, a Taoist in Wudushan, Mianzhu, is good at making honey wine and never gives up drinking. Dongpo and his party left it as a' honey wine song'. " During the Kangxi period of the Qing Dynasty, Zhu Yu, a native of Sanyuan County, Shaanxi Province, saw Mianzhu's good water and opened Zhutianyi Fenfang to brew Daqu liquor. Later, three Daqu workshops, Yang, Bai and Zhao, opened one after another. Since then, Daqu liquor has become a famous product of Mianzhu. According to Mianzhu County Records, "Daqu liquor is a local specialty with mellow taste, white color and clear appearance." During the reign of Emperor Qianlong of Qing Dynasty, Grandmaster Li said in Xiang Hai Shu: "Mianzhu Daqu liquor is also good for relieving summer heat and cold, and can stop vomiting, diarrhea, dehumidification and miasma." He also wrote a poem saying: "I have tasted all the famous wines in the world, but I love Mianzhu Daqu." During Guangxu period, it was listed as tribute wine. Famous springs make good wine. Mianzhu County Records said that "this wine can only be brewed by the first-line spring outside the southwest" and pointed out that "this wine is steamed and roasted by well water outside the west of the city, and it is fragrant and delicious, and it is nowhere else". This spring is the famous "Zhuge Well". At the end of the Three Kingdoms, Wei Bing entered Shu. Zhuge Zhan and Zhuge Shang guarded the city and dug wells to draw water. Later, they named the well "Zhuge Well". There were 17 Mianzhi Daqu distilleries in the late Qing Dynasty. During the period of 19 19, "there are 25 Daqu houses, which can produce hundreds of thousands of wines and take 50,000 to 60,000 yuan, which have a wide market". Later, it developed into more than 30 wine cellars of 1 16, with a maximum annual output of more than 350 tons. Mianzhu Daqu 1922 won the first prize of Sichuan Industrial Advocacy Association, and 1928 won the medal and certificate of Sichuan Domestic Products Exhibition. Its reputation is booming and it is sold all over the world. At that time, people praised it as "Shili Mianzhu wine, who knows the gentleman in the world?" A reputation for elegance. 194 1 year, there are more than 200 wineries, producing 2 million kilograms of wine. There are 38 well-known Daqu burning workshops, including Gantai, Dadaosheng, Ruichangxin, Yiquanhe, Hengfengtai, Tianchengxiang, Zhu Tianyi and Yang Hengshun, with 200 wine cellars. There are more than 0/00 Xiaoqu Burning Workshop/KLOC-00, among which the workshops such as First Spring, Qujiang Spring, Yongshengchun and Deyongchun are famous. 195 1 year, Mianzhu winery was built on the basis of burning down the house in Zhu Tianyi, and continued to produce Daqu liquor. High-grade liquor 1958 was put into production and was named "Jiannanchun" by Sichuan poet Pang. 1985 is the current factory name. The wine takes sorghum, rice, glutinous rice, corn and wheat as raw materials, and wheat-based Daqu as saccharifying starter. Its technology includes: covering the top of red distiller's grains, returning to sand for fermentation, cutting head and tail, steaming chaff, low-temperature fermentation, double-wheel bottom fermentation and so on. The ingredients are reasonable and the operation is fine.
Jiannanchun liquor is colorless, clear and transparent, with rich aroma, mellow and sweet taste, full body, harmonious aroma, just right, refreshing and long aftertaste. The alcohol content is divided into 28 degrees, 38 degrees, 52 degrees and 60 degrees, which belongs to Luzhou-flavor Daqu liquor. Poetry ode of famous calligraphers;
Good wine drives away the old dust, so why brew Jiannanchun now? Haitang flushed, but surprisingly drunk. Liu, a writer, wrote a poem: There is a glass full of wine in the world, and it is rare for Jian Nanchun to taste it. It's hard to taste alone. Happiness is for the world.
LU ZHOU LAO JIAO CO.,LTD Co., Ltd.: Luzhou brand and Maisui brand Luzhou Laojiao Tequ, also known as LU ZHOU LAO JIAO CO.,LTD Daqu liquor, are products of Sichuan Huzhou Laojiao Distillery.
Luzhou, known as Jiangyang in ancient times, has a long history of brewing, and has been known as "Jiangyang Ancient Road has many good wines" since ancient times. Pottery drinking cups unearthed in Luzhou area are artifacts of Qin and Han dynasties, which shows that there was wine in Qin and Han dynasties. In 225, in the third year of Jian Xing in Shu Han Dynasty, Zhuge Liang sent troops to Zhongshan, Jiangyang, and asked people to make qu with herbs and make wine with Longquan spring in Yinggoutou, south of the city. His skill of making koji and making wine has been passed down to this day. The wine industry flourished in the Song Dynasty, and the liquor was "below 10,000 yuan" during the Xining period. According to the history of Song Dynasty, Luzhou and other places have small wine and big wine brewing. "From spring to autumn, it is called wine when it is cooked. Waxed and steamed, come out in summer and call it big wine. " Big wine is shochu. The poet Mo Ke left a poem praising wine, and Huang Tingjian said, "Jiang 'an is not full of food, and Jiangyang has more wine." Tang Geng said: "A hundred catties of yellow perch can make jade, and red wine will make every household radiant. Yugan ferry passenger ship, people under the litchi forest. " Yang Shen said, "Jiangyang wine is full of ripe flowers, and no one has been drunk since then." He also said, "The water in Longquan, Luzhou, can't flow in one pool in January. Put the cup in your heart and the boat will become interesting. " Zhang Chuanshan said, "At the gate, people live by water, and the restaurant is red in Ming Jiang. A good cup of Luzhou, ten fingers of cold hakka orange. "Daqu liquor was brewed in the first year of Taiding in Yuan Dynasty (1324). In the 13th year of Wanli in Ming Dynasty (1586), Luzhou Daqu liquor technology was initially formed. " "Lu Xian County Records" said: "The wine brewed with sorghum is called white burning. Sorghum and wheat brewed together are called Daqu. "In the 14th year of Qing Shunzhi (1657), Shu Juyuan rotten workshop opened. In the 22nd year of Qianlong (1757), four wine cellars were built, and its Daqu liquor is well known. In the eighth year of Tongzhi (1869), Shujuyuan rotten house was renamed Wenyongsheng rotten house, and there were 10 Daqu wine cellars, of which 6 were built around 1650 and 4 around 1750. In the late Qing Dynasty, there were more than 600 households burning distiller's grains, which has been reduced to more than 300 households since the Republic of China. There are more than ten poor households in Daqu, old cellar people, especially Qing Huan, who are famous for Wen Yongsheng and Tian Chengsheng.
1952, Jinchuan distillery mainly absorbed 17 distilleries that did not participate in the joint venture, and established the state-owned First Distillery of Sichuan Monopoly Company. 1955, four joint liquor companies merged to form a public-private joint winery, and the first winery was changed to a local state-owned winery. 1960 two factories merged into Luzhou qu winery, and 1990 became the current factory name. 1952 according to the subtle differences in the internal styles of LU ZHOU LAO JIAO CO.,LTD Daqu products, it can be divided into Tequ, Touqu, Erqu and Sanqu, among which Tequ liquor, also exported from LU ZHOU LAO JIAO CO.,LTD, has the highest grade.
The main raw material of Luzhou Qujiu is local high-quality waxy sorghum, with wheat as raw material. Daqu has special quality standards, and the brewing water is Longquan well water and Tuojiang water. Brewing technology is a traditional mixed cooking continuous fermentation method. Distilled liquor is stored in "Matan" for one or two years. Finally, after careful tasting and blending, it can reach the fixed standard before leaving the factory, and ensure the quality and unique style of Laojiao Tequ.
This wine is colorless, transparent, rich in cellar aroma, sweet, especially fragrant after drinking, with a long aftertaste. It has four characteristics: rich aroma, mellow taste and long aftertaste. There are three alcohol degrees: 38 degrees, 52 degrees and 60 degrees.
A poem with a Chinese title: "How to solve your worries, only Du Kang; Now worry-free, special song is a taste; Produced in Luzhou, sweet and fragrant. "
Fenjiu: The history of wine-making in Xinghua Village can be traced back to at least 1500 years ago. It is recorded in Volume 11 of the Book of the Northern Qi Dynasty that the emperor was in Jinyang, and wrote in calligraphy: "I would like to advise you to drink two cups of Fenqing"; Geng Xin, a poet of the Northern Zhou Dynasty, once wrote a poem: "Three Spring Bamboo Leaf Wine, a Phoenix String", which recorded the earliest bamboo leaf wine; Du Mu, a poet in the Tang Dynasty, said, "It rains a lot during the Qingming Festival, and pedestrians on the road want to break their souls. Ask local people where to buy wine? The shepherd boy pointed to Xinghua Village "; The Song Dynasty's "Beishan Wine Classic" says: "There was dry wine-making in Fenzhou in the Tang Dynasty"; Fenjiu is described in Song Douge's Wine Spectrum, Zhang Song Nengchen Wine List and A Brief History of Song Yuan Boren Wine. There were 72 wine workshops in Xinghua Village in Tang Dynasty, which increased to more than 220 in the middle of Qing Dynasty.
From 65438 to 0875, Mr. Wang Xing of Fenyang founded Baoquanyi Winery in Xinghua Village, which is famous for producing "old white powder" wine. 19 15 It merged "Dehou City" and "Chongsheng Yong" and renamed it "Yiquan Yong". That year, "Laobaigan" won the first gold medal at the Panama World Expo. With the title of "the reputation of fine wine, the struggle in the city, and the injustice of domestic products", Bingzhou New Newspaper awakened the Chinese people: "The old white powder was released in the north and south, and the Panama Competition was a blockbuster." Since then, Laobai Fenjiu has enjoyed a good reputation at home and abroad. 19 19, "Jinyu Fenjiu Company" was first merged with "Yiquanyong" with an annual output of more than 40 tons. By 1936, safin won the international prize twice and the domestic championship six times before liberation. However, due to the continuous war, the production was finally stopped at 1947. 1948 After the liberation of Fenyang, it was rectified and production resumed. 1949, 1 In June, the people's government purchased all the industries of the original "Jinyu Liquor Company" and established the "State-owned Xinghua Village Winery". In September, the first batch of Fenjiu was sent to the table of the first CPPCC. 1949 Fenjiu factory output 13 1.5 tons, profit of 4,000 yuan, total industrial output value14,500 yuan. By 1993, the state-owned Xinghua Village Fenjiu Factory has developed into a large-scale state-owned first-class enterprise focusing on liquor production and operation, integrating science, industry, trade, commerce and service, and simultaneously conducting import and export and domestic sales, and has become one of the largest production bases of famous liquor in China.
1993 Shanxi Xinghua Village Fenjiu (Group) Company was established, and all the assets of the original Fenjiu Factory were owned by it. The (Group) Company also established Shanxi Xinghua Village Fenjiu Factory Co., Ltd. with its efficient main body, issued shares and went public, and embarked on the road of establishing a modern enterprise system. On April 2, 2002, Fenjiu (Group) Co., Ltd. was authorized by Shanxi provincial government to operate and was officially registered and restructured into Shanxi Xinghua Village Fenjiu Group Co., Ltd.
Dongjiu: Among the famous wine families in China, Dongjiu is the only liquor brewed with hundreds of Chinese herbal medicines, but it has comprehensive health care function and has not become a medicinal liquor. It is a miracle in the brewing industry. In order to protect this unique national heritage, 1983 Ministry of Youth Industry made a decision to keep the technology and formula of Dongjiu confidential. 1996, the State Secrecy Bureau expressly stipulates that the process and formula of Dongjiu are state secrets and strictly open.
Dongjiu uses 130 kinds of precious Chinese herbal medicines, and consists of two long-standing formulas, one is "Baicao Dan" and the other is "Xiangdan". These two formulas are composed of regulating qi and blood, regulating yin and yang, refreshing and strengthening the body, and paying attention to the comprehensive health care of the human body. These two prescriptions use a large number of aromatic drugs, including eight famous aromatic drugs in China, such as Amomum villosum, Kaempferia Kaempferia, Illicium verum, Osmanthus fragrans and Cortex Moutan. These medicinal materials not only have rich natural fragrance, but also have the functions of quenching thirst, promoting fluid production, nourishing yin and strengthening yang. Among the formulas allowed to be published, there are Cordyceps sinensis, Lycium barbarum, Polygonatum sibiricum, tortoise plastron and so on. Give priority to tonifying kidney; Consolidate the roots of peony and peony, and regulate yin and yang; Cinnamon, Colla Corii Asini, Radix Angelicae Sinensis and Fructus Jujubae enrich blood and promote blood circulation; Pogostemon rugosa, white button, Amomum villosum and safflower are used for inducing resuscitation, benefiting brain, strengthening brain and promoting fluid production; Fritillaria relieving cough and resolving phlegm; Eucommia ulmoides Oliv Can lower blood pressure, treat lumbar spondylosis, and tonify kidney water; Saposhnikovia root and safflower treat rheumatism; Radix Astragali and Radix Angelicae Sinensis tonify qi. These precious medicinal materials grown in the mountainous areas of Yunnan-Guizhou Plateau are full of the essence of heaven and earth. They participate in the brewing of Dongjiu, nourish a large number of beneficial microorganisms in the fermentation process, inhibit microorganisms that are unfavorable to brewing, and derive many compounds and aroma substances that can cure diseases and strengthen the body. Among them, all the unfermented medicinal materials are put into the wine, forming the magical comprehensive health care function and elegant and comfortable natural fragrance of Dongjiu, and the wine body is still as clear and transparent as a mountain spring. The comprehensive health care function of Dongjiu involves almost all parts of the human body, such as internal and surgical skin, orthopedics, gynecology, pediatrics, brain, ent, etc. Many cases reported by consumers who have been drinking Dongjiu for a long time are strong evidence that Dongjiu has health care functions. According to the theoretical analysis of traditional Chinese medicine, the key to the health care function of Dongjiu lies in the fact that the formula contains a large number of "clear" drugs. Qing people are light; Qing is righteous; Yin and Yang in the Qing Dynasty were also harmonious. Brewing means that fermented derivatives and unfermented feces enter the wine, and the drug power enters the focus with the help of alcohol power. After clearing, conditioning, nourishing and nourishing, it further strengthens the body and achieves the effect of strengthening the body.