About the origin of jiaozi, how to be a jiaozi, and when to eat jiaozi's English composition.

The solstice of winter, as its name implies, means "winter is coming". This is a very important solar term in the China lunar calendar and a traditional festival of the Chinese nation. It is also called "Winter Festival", "Long Festival" and "Asian New Year". The winter solstice is usually between the Gregorian calendar1February 2 1 day and the 23rd. According to the traditional calendar of China, five days is a waiting period, three days is a breath, and a year is divided into twelve sections and twelve gases, which are collectively called twenty-four solar terms, and the winter solstice is one of the twenty-four solar terms. This day is the shortest day and the longest night in the northern hemisphere all year round. Most parts of northern China have the custom of eating jiaozi on this day.

Winter solstice, as the name implies, means the coming of winter. As an important solar term in China's traditional calendar, it is also a traditional festival of China people, also known as "Winter Festival", "Dragon Solstice Festival" and "Zi Nian". Generally speaking, the winter solstice occurs between1February 26th and 23rd. According to the traditional calendar of China, five days constitute a five-day period, and three five-days constitute a solar term. A year is divided into twelve periods and twelve climates, which are considered as twenty-four solar terms. Winter solstice is one of the 24 solar terms. On this day, the days in the northern hemisphere are the shortest and the nights are the longest. . In northern China, there is a custom of eating jiaozi on the solstice in winter.

Jiaozi is a special food in China. First roll the white flour into skin, then put the seasoned vegetables and meat stuffing in the middle, wrap it up and cook it in hot water. When eating, you can also dip in the sauce made of soy sauce, vinegar and Chili oil. It is really delicious.

Jiaozi is a kind of China cuisine. First, roll white flour into dough, and then put vegetables, minced meat and seasonings in it. . Jiaozi wrapped it and boiled it in hot water. They are enjoyed with different condiments. You can dip it in soy sauce, vinegar or Chili oil. Jiaozi is really delicious!

In fact, the custom of eating jiaozi on the solstice in winter has a long history. Legend has it that jiaozi was invented by Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty. One winter, he saw that many people's ears were frozen rotten, and his heart was very uncomfortable. After returning home, Zhang Zhongjing asked his disciples to cook mutton, peppers and some cold medicine in a pot. After cooking, take out the mutton and medicine, chop them up, make them into ear shapes with flour bags, and then cook them in a pot. On the solstice of winter, they are specially for people with frostbite. Zhang Zhongjing called this medicine for treating injuries "Quhan Joule Decoction". People who have eaten only feel hot all over, their ears are burning, and frostbite on their ears is fine.

In fact, the tradition of eating jiaozi in the winter of solstice can be traced back to a very early time. It is said that jiaozi was invented by Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty. One winter, he saw that many people's ears were frozen, which bothered him. After returning home, he asked his disciples to cook mutton, pepper and other ingredients with cold-proof properties in a pot. When these are cooked, they scoop the mutton and other ingredients out of the pot, chop them up, and then make them into the shape of ears with flour bags. After that, they put these in the pot and boiled them again. On the winter solstice, people whose ears are frozen are sent to eat jiaozi. Zhang Zhongjing called it "jiaozi Decoction for Eliminating Cold". People who eat it feel warm from head to toe. Their ears get hot and cure diseases caused by cold.

In the future, Zhang Zhongjing will make "Quhan Joule Soup" for everyone to drink every winter to prevent frostbite. Since then, there has been a saying that if you eat jiaozi on the solstice in winter, your ears will not freeze off. Later, Zhang Zhongjing died in the winter of solstice. In memory of him, every family eats jiaozi every winter. Unexpectedly, this medicated diet of Zhang Zhongjing, a medical saint, has spread to this day and has become a delicacy on our holiday table.

Since then, every winter to Sunday, Zhang Zhongjing has to make "cold-dispelling dumplings" to prevent and treat diseases caused by colds. . Later, there was a saying that if you eat jiaozi on the solstice in winter, you won't freeze your ears off. Later, Zhang Zhongjing died on the day of the winter solstice. In memory of him, on this day in winter every year, every family will include jiaozi. Who would have thought that this medicated diet, which was created by Zhang Zhongjing, a medical saint, and spread to this day, would become a holiday delicacy!