Do you want to bleach bauhinia?

Scrambled eggs with bauhinia need to be blanched before frying. Specific practices are as follows:

Step 1: Pick fresh wisteria, roll wisteria, which is refreshing and has a healing effect, roll a bunch, remove impurities with the best fragrance, and soak it in water for a while with salt (there may be bugs, even sweet flower bugs like to eat).

Rinse twice again, and then drain.

Step 3: Don't spend too long bleaching. Boil the water for three or two minutes, and the beautiful color will fade immediately (it is said that blanching can remove wisteria toxin).

Step 4: Squeeze the water gently with cold water, put it into a container, add two eggs, add appropriate amount of salt and mix well, heat the pan, pour in vegetables, put a little oil (non-stick pan), pour in wisteria egg liquid and stir-fry for three or four minutes, and then take it out of the pan when it is cooked.