What is the scientific name of wild vegetables?

The scientific name of wild vegetables is wild mustard, also known as mustard knot, also known as snow red, spring is not old, frost is not old, floating vegetables, broken vegetables and so on. It is the tender stem and leaf of mustard, a cruciferous plant, and also a common wild vegetable, which can be used to pickle sauerkraut and other foods. Wild mustard grows fiercely, and the plants grow very tall, which can cover all crops planted by farmers, so it is also called wild cabbage and yellow cabbage. It is a cultivated variety of mustard in Cruciferae, an annual plant, and will be widely cultivated in southern or northern China. Its leaves can be pickled and eaten, and can also be used for cooking. This vegetable is rich in nutrition and is very helpful to human health.