Is the fruit of DuDu tree poisonous?

The fruit of DuDu tree is non-toxic, but it is also inedible. It is an ornamental tree with beautiful branches and leaves and strong resistance, and can absorb harmful substances such as sulfur dioxide in the air. Moreover, the plant has wide adaptability and can be cultivated all over the country. After the fruit of DuDu tree, the capsule is round, the mature skin is pink, the seeds inside are oblong and the seed coat is brown and yellow.

Is there poison in the fruit of DuDu tree? The fruit of DuDu tree is not poisonous, but it cannot be eaten. It belongs to ornamental tree species, with beautiful branches and leaves, strong resistance, and can absorb harmful substances such as sulfur dioxide in the air. It is also an excellent greening tree species, which has wide adaptability and can be cultivated all over the country.

What does the fruit of DuDu tree look like? The capsule of DuDu tree is round, about 4-6 mm long and 9- 10 mm in diameter. When mature, the peel is pink, and the seeds inside are oval, about 4 mm in diameter, with brown seed coat and orange-red aril, with a small mouth at the top when mature.

How to chop Bai Shu is suitable for chopping Bai Shu from late March to early April every year. Generally, it begins after soil thawing and before axillary bud germination. Select one-year-old robust, lignified and pest-free branches, cut them into 15 cm long, and then insert them into sandy loam, and the burial depth is 2/3 of the cutting depth.

In the post-cutting management of DuDu tree, after cutting, the seedbed should be covered with plastic film, compacted with clods, and a small arch shed should be built on the upper layer with sunshade net, and tuyeres should be opened at both ends at high temperature to promote air convection. After the cuttings take root, uncover them in batches and water them every 3-5 days.