How to divide pig trotters into front hooves and hind hooves

You can choose front hooves or rear hooves for pig trotters, each has its own advantages.

Pig’s front hooves and pig’s hind hooves both have their own characteristics, but their most common feature is that they are both rich in collagen, and the dishes they make have similar tastes. of. If you choose pig's front trotters, they are generally used to make some more special dishes. For example, roasted pig's trotters or braised pig's trotters use the front hooves. If you want to use it to make soup and braise, then it is better to choose the rear hooves. Some, so when purchasing pig trotters, you can make a decision based on how you want to cook them.

Whether you choose front hooves or hind hooves, you can make many delicious dishes, especially braised pig trotters, which is very unique. To make delicious braised pig's trotters, you also need to master certain methods.

Detailed introduction

First, prepare a front hoof or a hind hoof. After cleaning it, you can directly make it into braised pig trotters. The method is the same as making other hoofs. Braised dishes are similar. You can also choose to make it into pig's trotter soup, which is also recommended. You can add some soybeans to make the taste more delicious.

Pig's trotters usually contain relatively large amounts of collagen, which can be converted into gelatin during cooking, which can play a certain auxiliary role in skin care. Pig trotters are relatively rich in nutrients, rich in protein and carbohydrates, and contain more vitamin A and vitamin B. They are also rich in calcium, iron and other nutrients, as well as a certain amount of fat. .