Simple and beautiful fruit platter

Simple and beautiful fruit platter. Nowadays, many people prefer to make exquisite and beautiful fruit platters besides the fruits they like to eat, which can not only supplement vitamins and various nutrients, but also bring them a good mood. How to make a simple and beautiful fruit platter? Next, I will share a few tricks with you!

Simple and beautiful fruit platter 1 Make simple and beautiful fruit platter pictures

Bright orange red

Make fruit: just a few strawberries (according to the size of the plate).

Cut strawberries in half directly. People always prefer red food. After strawberry is cut, the inner and outer colors have their own decorative effects, which is the best single fruit platter!

Strawberry brothers

Making fruits: raspberries and strawberries.

Strawberries and raspberries look very similar, as can be seen from their names. Cut the strawberry in half, keep the "hair" of the strawberry, and make a fruit platter with raspberries. The faint green decoration is more distinctive.

Strawberry style in summer

Make fruits: strawberries and kiwifruit.

The combination of strawberries and kiwifruit makes the whole fruit platter more colorful, just like strawberries lying in the ocean in cool summer. Kiwifruit is also in good shape.

Fruit shrimp slippery

Making fruits: pitaya, red grapes, raspberries and strawberries.

After peeling the pitaya, crush the pulp and drop it on a plate. Does it look like shrimp eating hot pot? But in summer, if we want to eat, we will eat fruit hot pot. There are three kinds of red fruits around us, which are in sharp contrast with pitaya, which greatly increases our appetite.

The story of watermelon

Making fruit: watermelon

How to eat watermelon in summer? Holding a watermelon spoon all day is not what a beautiful girl should do. Watermelon is high in calories, and it is not good to eat too much, but a small piece can not only be eaten in moderation, but also improve many happiness indexes. The model of watermelon spoon is also very easy to buy!

120 du

Make fruits: mango, banana, pomegranate.

Mango and banana are both fruits with rich nutritional value. Pomegranate, as a small and pocket-sized fruit, is really cute together. Put it in a fan shape of 120, the shape and color matching are very distinctive, and it is also very simple to make!

Tricolor rainbow

Making fruits: strawberries, raspberries and blueberries.

If the rainbow is seven colors, then in our fruit world, the rainbow can be any color. Fruits are colorful, strawberries and raspberries are dotted with faint blue and purple. The strong contrast makes us love these three fruits.

Mould combination

Making fruits: blueberries and strawberries.

This mold is not a Peter mold. Fruit friends who like mildew may wish to visit our fruit industry. A sour and sweet taste, extremely luxurious!

Yangweiwang

Making fruits: mango, strawberry and banana.

Fruit nourishes the stomach, while bananas, mangoes and strawberries all protect the stomach. After a home-cooked meal, a family can remember a plate of delicious fruit, and the family's happiness index will rise! But mangoes cannot be eaten with seafood!

After reading these fruit platters, I wonder if fruit friends have refreshed the concept of mango platter. It turns out that making fruit platters is so simple, so hurry up and learn!

Simple and beautiful fruit platter 2 fruit platter method

First, material selection.

Choose fruits from color, shape, taste, nutritional value and perfect appearance. The selected fruits should be combined and coordinated. The most important thing is that the fruit itself should be cooked, fresh and hygienic. At the same time, pay attention to the fruit that makes the platter should not be too ripe, otherwise it will affect the processing and placement.

Second, the idea

The purpose of making fruit platter is to combine simple individual fruits into a whole artistically through modeling, color and other aspects, so as to win by color, thus stimulating guests' senses and increasing their appetite. Although the fruit platter is not as complicated as cold current and food carving, it is not easy to fix it. Before making, we should fully consider the theme of the banquet and further name it.

Third, color matching.

Most people regard fruit as after-dinner food, that is to say, people will think of eating fruit when they are full of wine and food. At this time, most people have little appetite, which puts forward a difficult problem for us to design fruit platters: how can color, fragrance, taste, shape and container arouse people's appetite again? We can't change the color, fragrance and taste of fruit, otherwise it may lose its meaning. However, according to our own imagination, we can artistically match fruits of various colors into a whole, and once again arouse people's desire for food through gorgeous colors. There are three kinds of fruit color matching: contrast color matching, similar color matching and multi-color matching. Red with green, black with white are standard contrasting colors; Red, yellow and orange can be regarded as similar TINT; Red, green, purple, black and white can be regarded as rich multi-color collocation.

Fourthly, artistic modeling and container selection.

According to the color and shape of the selected fruit, the shape of the whole plate can be further determined. The shape of the whole plate of fruit should be assisted by utensils, and different shapes and specifications of utensils should be selected for different artistic shapes. If the fruit shape is long, you can't choose a disk to hold it. In addition, we should also consider the fruit lace decoration on the side of the dish, which should also conform to the overall aesthetic feeling and set off the main shape.

As for the choice of vessel texture, on the one hand, it can be judged according to the grade of the bar, on the other hand, it can be judged according to the price of the fruit bowl. The commonly used fruit bowls in bars are glass products, while the advanced ones are crystal products and gold and silver products.

Verb (abbreviation of verb) knife skill

After selecting the fruits, shapes and utensils, you can make them yourself. When operating, we should pay attention to the principle of simplicity and convenience.

(A) commonly used knife platter

The fruit platter is much easier with a knife than cutting. Generally, French kitchen knives and boning knife can be used. Here are some common fruit platters.

Knife method:

1, peeling: peeling off the skin of raw materials with a small knife, generally referring to the inedible part. Most fruits don't need to be peeled if the skin is edible after washing. Some fruits will turn brown or red quickly after being peeled and exposed to the air. Therefore, after peeling, they should be quickly immersed in lemon water to protect the color.

2. Horizontal knife: the knife is suitable for the growth of raw materials perpendicular to the natural texture. You can cut it into pieces or pieces.

3. Longitudinal knife: the application direction of the knife is the same as the natural grain direction of raw material growth. Can be cut into pieces and pieces.

4. Oblique knife: the knife is applied in the direction where the blade forms an included angle with the natural texture of raw materials. Can be cut into pieces and brewed.

5. Peeling: Use a knife to peel off the inedible parts, such as oranges and oranges.

6. serrated knife: use a knife to cut raw materials with a straight knife, and then use an oblique knife to cut. The directions of the two pairs of knives form an included angle, and the knives intersect in pairs, so that the intersections of the knives are separated and zigzag.

7, spoon digging: dig into a ball with a watermelon spoon. Mostly used in melons.

8, agent or dig: dig out the inedible part of the fruit with a knife, such as nucleolus.

Fruit processing should pay attention to the following principles:

1. No matter which method is adopted, the size of the fruit should be eaten directly.

2. Raw materials for processing fruits should be clearly identifiable.

(2) Examples of common cutting methods for various fruits.

1, Citrus: This kind of citrus has a large appearance, thick skin and easy peeling, but the fruit tastes ordinary, so we can model the epidermis, that is, separate the epidermis from the meat correctly, and then process the epidermis into baskets or cup-shaped containers, which are filled with some brightly colored round fruits, such as cherries, lychees, orange petals, grapes and so on. The pulp taken out can be used for edge decoration. Lemon and sweet orange have basically the same purpose, and they are generally used with skins. Because the flesh and epidermis are not easy to peel off, most of them are processed into thin disks or semi-circles, and lace is made by stacking, swinging and stringing.

2. Melons: Watermelons and cantaloupes are plump and have certain toughness, and can be processed into geometric shapes such as spheres, triangles and rectangles. The shape can be large or small, and different shapes can be put together for conventional art, which is convenient for eating and artistic modeling. In addition, using the characteristics of different colors and strong contrast between the skin and the flesh of melon, the pulp of melon was hollowed out, a simple plane with lines was carved on the skin, and all melons were made into cups, plates, baskets or backings, with good results. This kind of fruit needs food labels.

3. Cherry and litchi: These fruits are small in shape, bright in color and soft and juicy in flesh, and are mostly used to decorate or decorate the contents of containers such as cups and baskets.