Brief introduction of brown sugar ciba

Brown sugar Baba is a traditional snack of Han nationality in Fujian Province. Prepared ingredients. Cut into small pieces. Pour the oil into the pot, then turn to low heat, add bazin and fry until half cooked. Fry until golden brown, turn over and fry the other side. Add the right amount of brown sugar. (Pour out too much oil to avoid being too greasy) Add a little water and cook until the syrup is thick and soft.