Who knows what kidney nephritis should pay attention to in diet?

1? How do patients with acute nephritis choose low-salt diet, salt-free diet and low-sodium diet? Patients with acute nephritis should choose a low-salt, salt-free or low-sodium diet under the guidance of doctors or nutritionists according to their condition, urine volume, blood pressure and edema. A low-salt diet requires that you can only eat 2 ~ 3 grams of salt every day, and avoid all salty foods, such as bean curd, pickles, salted duck eggs, bacon, salted fish and salted bread. Salt-free diet requires that salt and soy sauce should not be used in cooking. In order to increase appetite, you can use sugar, vinegar, sesame sauce and tomato sauce to taste. It should also be noted that foods with high salt content such as pickles, salted fish, soy sauce and tofu are not suitable for eating. The low-sodium diet requires that you can't eat salt and soy sauce every day, and avoid eating foods and vegetables with high sodium content, such as steamed bread, cakes, biscuits, dried noodles, instant noodles, oil cakes, baking powder or alkaline fried dough sticks. Where the sodium content in100g vegetables exceeds100g, it should be used with caution. If100g fennel contains186mg sodium, and159mg celery stem contains100mg sodium, don't eat these two dishes. It is best not to exceed 500 mg of sodium in the daily diet. ? 2? Should patients with acute nephritis eat alkaline foods such as fruits and vegetables? Patients with acute nephritis often have acid urine. If they eat more alkaline food, the urine will be alkaline, which is beneficial to the treatment of diseases. In addition to apples, pears, watermelons, bananas, strawberries and other fruits and vegetables such as spinach, cucumbers, lentils, radishes, potatoes, as well as milk and kelp, patients can choose their food appropriately. However, when eating kelp, it should be soaked repeatedly to remove the salty taste. ? Fresh vegetables and fruits are also rich in vitamin C, carotene, B vitamins and minerals such as calcium and iron. Proper consumption is good for health and can promote the early recovery of diseases. ? When patients have oliguria and urinary incontinence, they should be restricted from eating vegetables and fruits rich in potassium, and salt-free soy sauce should not be used in their diet, because the main component of salt-free soy sauce is potassium chloride, which can increase blood potassium and aggravate the condition. ? 3? What is the "sugar and fruit therapy" for acute nephritis? In the early stage of acute nephritis, if there are manifestations of renal insufficiency such as oliguria or increased urea nitrogen, candy therapy can be used, that is, fasting for 3 days during treatment, while sugar 150 ~ 200 g, fruit 0? 5~ 1? 5 kg of sweet fruit soup, 1 day, 5 ~ 6 times. Children can reduce the amount as appropriate, or adopt a full sugar day. The amount of sugar used that day was 200 grams, divided into 5 cups (40 grams per cup) and 5 meals. This method reduces the burden on the kidneys and obviously improves the symptoms. After 3 days, use low-protein liquid or semi-liquid diet again. With the improvement of the disease, change to low-protein soft rice or general food, and finally return to normal diet. ? 4? How should patients with acute and chronic nephritis control drinking water? How should patients with acute and chronic nephritis control the amount of drinking water? Is it better to drink more water or less water? This problem should be decided according to the specific situation of the patient. The general principle is: when acute and chronic nephritis is accompanied by obvious edema and hypertension, the intake of water should be limited. If there is no obvious edema and hypertension, don't limit the water intake too much, especially when it is accompanied by renal insufficiency. Because excessive restriction of water intake will reduce urine volume, wastes such as urea, uric acid and creatinine produced by metabolism in the body cannot be excreted with urine. The accumulation of these metabolic wastes will have a self-toxic effect on the body. ? 5? Why patients with acute nephritis should not eat chestnuts? Acute nephritis belongs to the category of geomantic omen in traditional Chinese medicine. Feng shui should dispel evil spirits, expel wind and drain water, and not be warm. Chestnut, also known as chestnut tree and chestnut fruit, mainly contains water, carbohydrates, vitamin C, protein and other nutrients. Chestnut is sweet and warm, and has the functions of nourishing stomach and strengthening spleen, tonifying kidney and strengthening tendons, promoting blood circulation and stopping bleeding. Meng E said in the book Dietotherapy Materia Medica: "Stir-fried chestnuts make them angry, because Feng Shui is not suitable for eating." People who have a cold should not eat it. ? 6? What fish should patients with acute nephritis eat carefully? Patients with acute nephritis should limit the intake of protein. The waste produced by fat and carbohydrate metabolism is mainly water and carbon dioxide, which generally does not increase the burden on the kidneys; Protein will produce some nitrogenous wastes after metabolism in the body, and most of these wastes will be excreted through the kidneys. When the urine volume decreases, the excretion of these wastes will be affected. Excessive storage of non-protein nitrogen such as urea, uric acid and creatinine in the body can lead to uremia. Because hairtail, trout (red-eyed fish), sturgeon, rubber fish (peeled fish), mandarin fish, sea clam and so on. They are all high in protein and should not be eaten by patients with acute nephritis.