What traditional food does the first frost eat?
Because "frost" is a manifestation of cold weather and large temperature difference between day and night, it is named "first frost" to indicate that "the temperature drops suddenly and the temperature difference between day and night is large". The "first frost" solar term reflects the climatic characteristics of the cold weather, but it does not mean that it will be "frost" when entering this solar term. In fact, "frost" didn't fall from the sky. The "frost" is the condensation of water vapor on the ground when it meets cold air due to the change of temperature difference. The solar term "first frost" has nothing to do with "first frost".
Second, the agricultural proverbs of the first frost solar terms.
1, it is better to make up the first frost in one year (Xiamen).
2. The first frost climate is getting colder and colder, which is prone to livestock colds.
3, cold dew tube stirrup, first frost tube spike.
4, the first frost is fine, and the winter is not cold (cloud).
5, the first frost is sunny, and the amount of snow is small; Frost, rain and snow (Jiangxi).
6. There is no rain in the first frost, and it is warm in the early winter (Guangdong).
7. No rain and dew in the first frost (Jiangxi).
8. There is rain in the first frost, rainy in the early spring, no rain in the first frost and drought in winter and spring (Guangxi).
9. The first frost rains continuously, and the first frost will dry for more than one winter (Hubei and Hunan).
10, the first frost is frost-free, and the mountain is closed by heavy snow (Hunan).
Third, first frost folk healthy eating.
First, eat persimmons in the first frost.
In some places in China, red persimmons are eaten in the first frost period. In the eyes of local people, this can not only keep out the cold and keep warm, but also make up the bones and muscles. This is a good first frost food. Quanzhou old man told Chu Shuang to eat persimmons: Chu Shuang would not have a runny nose if he ate diced persimmons. Some places explain this custom like this: eat persimmons on the first frost, or your lips will crack all winter.
Second, climb the mountain in the first frost.
There is a custom of climbing and overlooking in the first frost season. Mountain climbing can not only make your lungs comfortable, but also make you feel relaxed and relaxed, and can relieve your mood. The sky is high and the clouds are light, and the maple leaves are all dyed. It is pleasing to the eye, pleasing to the eye, but we should also pay attention to it. The rising time should be avoided when the temperature is low in the morning and evening. When climbing a mountain, walk calmly and slowly to prevent sprained waist and legs; Don't walk too fast to avoid knee injury or muscle strain. In the process of climbing, we should adapt to the change of temperature by increasing or decreasing clothes; When resting, don't sit on the wet ground and tuyere; When sweating, you can loosen your buttons a little and don't take off your clothes and hat to avoid catching cold.
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Third, enjoy chrysanthemums in the first frost.
In ancient times, there was a saying that frost beat chrysanthemums, so climbing mountains and enjoying chrysanthemums during the first frost festival became an elegant activity. The record of "Continued Harmony of Qi" can be found in Wu County, Nanliang. At the beginning of first frost, only this grass flourished, so chrysanthemum was regarded as waiting for grass by the ancients and became a symbol of vitality. The first first frost season is when autumn chrysanthemums are in full bloom. Many places in China will hold chrysanthemum parties at this time to enjoy chrysanthemums and drink alcohol to show their respect and love for chrysanthemums.
Fourth, first frost pulled out carrots first.
There is an agricultural proverb in Shandong: sorghum, white deer valley, first frost to radish, so Shandong people like to eat radish. There is a saying in farmers' proverbs that there is a first frost radish, which means that the temperature difference between morning and evening is large after the first frost, and the frozen skin will appear if the radish is not harvested in time in the open field, which will affect the quality and harvest of radish.