China Naming Network - Solar terms knowledge - What is leek?

What is leek?

Question 1: What is leek? Chive

English name: Chive

Scientific name: Allium macrostemonaceae: Amaryllidaceae.

Basic raw material ecology: perennial tufted herbs. Bulbs are not swollen, not obvious, only covered with scales. The leaves are basal, linear, hollow and green. Flowering stems are drawn from leaves, which are as long or slightly shorter than leaves. The flower head is terminal, with many flowers and a pink or purple corolla. Capsule nearly round, tiny. Flowers bloom in June.

Source: Native to Central Asia, cultivated all over China.

Harvesting and processing: after harvesting, cut off the fibrous roots and wash the sediment. Cut the leaves into small pieces, quench and dry for storage.

Uses: Bulb or whole grass of Amaryllidaceae leek.

Sexual taste: Xin Wen. The young leaves have the fragrant smell of onions.

Main ingredients: the whole grass, especially bulbs, contains volatile components, mainly tiger skin aldehyde and various sulfides.

Cooking purposes: used as seasoning and decorative dishes. Suitable for cheese H baking, soup cooking and fish dishes ornament and seasoning.

Other functions: helping digestion, relieving fever and relaxing bowels.

Remarks: Allium belongs to Liliaceae in engler classification system.

Question 2: What's the difference between shallots and scallions? Onions are mostly produced in the south, which is quite characteristic of the south: thin as a line and soft and slippery. Leek is like a small jasper, silently assisting all kinds of dishes, mixing tofu, broth and noodles, usually eaten raw or mixed with cold dishes. There is a folk proverb, "The more you eat, the stronger you are."

Green onions are mainly in the north, and are mostly used for frying and frying. Take Shandong green onions as an example: thick skin and fat leaves, some of which are one meter long and weigh two or three kilograms, green onions explode with waist flowers, green onions roast mutton, green onions roast sea cucumbers and so on. Onions are mainly used as accessories and seasonings for hot dishes. Cut into sections to make dishes such as scallion fish and scallion-roasted tendons; Cutting into granules can be used as seasoning for dishes such as kung pao chicken. In addition, onion can also be cut into flowering chopped green onion for barbecue, soup and cold dishes.

Question 3: What's the difference between four-season onion and chives? Onion is also called domestic onion.

Old people only buy onions like this.

It smells good and can be dried into onions.

Onions in four seasons are more common and less spicy.

Question 4: What's the difference between leek and green onion? Generally speaking, when the seeds of green onions grow to more than ten centimeters after sowing, they are called shallots, which will become green onions in summer and autumn. You may be talking about all kinds of green onions, which we call chicken legs.

Question 5: What's the difference between leek and green onion? Green onions (usually called green onions).

Onions are green onions that don't grow up.

Scientific classification

Domain: Eukaryotic domain

Field: the field of plants

Phylum: Angiosperm phylum

Class: monocotyledonous plants class

Objective: Liliaceae.

Family: Liliaceae

Genus: Allium

Type: onion

Onion (scientific name) is a very common condiment or vegetable in China. It is a kind of herbaceous plant with cylindrical leaves, hollow middle and cyan. China people are used to chopping ginger before cooking, frying it in an oil pan until golden brown, and then frying other vegetables in the pan. Also, when making clear soup noodles, sprinkle chopped green onion on the cooked noodles.

Green onions are pungent and slightly warm, and have the functions of invigorating yang, detoxifying and seasoning. Mainly used for colds, aversion to cold and fever, headache and nasal congestion, abdominal pain due to yin cold, dysentery and diarrhea, internal resistance of insects, milk obstruction and unfavorable defecation. Onion contains volatile oil, mainly allicin, and also contains diene sulfide and calcium oxalate. In addition, it also contains fat intestines, sugar, carrots, vitamins B, C, nicotinic acid, calcium, magnesium, iron and other ingredients. What kinds of green onions do you have? There are four kinds of green onions: common green onions, chopped green onions, green onions and green onions.

Common green onion: many varieties, good quality and large planting area. According to the length of onion, there are long onion and short onion. Scallion is spicy and thick, and its famous varieties include Liaoning Gaiping Scallion, Beijing Gaojiaobai and Shaanxi hua county Valley Scallion. The onion is short and thick, and the famous varieties are Shandong Zhangqiu chicken leg onion and Hebei opposite leaf onion.

Distribution of scallion: thick leaves, pure white scallion, strong tillering ability, light spicy taste and good quality.

Onion: white, sweet, strong tiller, short onion leaves and poor quality.

Onion: mostly cultivated in the south, soft and tasteless, mainly eating onion leaves. According to the length of growth time, there are other varieties of green onions in the north, such as pig excrement beans, pig excrement beans, green onions, improved green onions, green onions, old onions and so on.

Pig excrement bean (also known as yellow onion): it is a small old onion with golden leaves, white stems and fresh and tender taste.

Diyangjiao onion: it is not mature enough in the first year, and it will be listed in the spring of the second year. The stems are white, the leaves are green and thick, and they are very spicy when eaten raw.

Onion: Its roots are white, its stems are green, its leaves are green, it is sweet when eaten raw, and it will be on the market in April.

Improved onion: It is grown by planting tender onions in late autumn. When green onions are on the market, improved green onions will be on the market to make up for the shortage. The improved grape has spicy taste, long leaves and dark green leaves.

Allium fistulosum: The stems are thick and white, but the leaves are old and inedible.

Question 6: What is chopped green onion? Buy it and chop it! It's chopped leek!

Question 7: Chinese chives? Green onions? What's the difference between shallots and ordinary shallots? In the north, they are mainly used for frying and frying. Take Shandong shallots as an example: some are one meter long and weigh two or three pounds. From the names of "Chicken Leg Onion" and "Big Wu Tong", we can also see their majestic momentum. Green onions burst into waist flowers, roast mutton with green onions, sea cucumbers with green onions ... Like a lady who often enters the hall, green onions frequently appear on the menu. The south is rich in shallots, also called shallots, corresponding to Shandong shallots. The small fish and shallots in Guangzhou have quite southern characteristics: thin as a line and soft and smooth. Onions silently assist various dishes like small jasper, such as tofu, clear soup, noodles below ... usually eaten raw or mixed with cold dishes. There is a folk proverb, "The more you eat, the stronger you are." In terms of nutrition, the contents of protein, minerals and carotene in shallots are relatively high: per kloc-0/00g, shallots contain 72 mg of calcium, shallots only contain 29 mg, shallots contain 840 micrograms of carotene and shallots only contain 60 micrograms. Onions and shallots are rich in allicin and propylene sulfide. On the one hand, they can remove fishy smell and increase fragrance, secrete digestive juice, which greatly increases people's appetite. At the same time, capsaicin also has a strong bactericidal effect, promoting the secretion of sweat glands, respiratory tract and urinary system related glands. Therefore, "onion Jiang Shui" cooked with ginger and brown sugar is a traditional Chinese medicine for treating wind-cold and cold.

Question 8: The difference between shallots and onions. Onion, also known as bulbous onion, round onion, jade onion and onion head, belongs to Allium of Liliaceae and is a biennial herb. Onion: There are many varieties, good quality and large planting area. According to the length of onion, there are long onion and short onion. Scallion is spicy and thick, and its famous varieties include Liaoning Gaiping Scallion, Beijing Gaojiaobai and Shaanxi hua county Valley Scallion. Onions are short and thick, and the famous varieties are Shandong Zhangqiu Chicken Leg Onion and Hebei Duiye Onion.

Question 9: What is leek? Chive