The name of the banquet soup

The customs in the north and the south are indeed somewhat different. However, there is no doubt that there are similarities and differences in getting married. Almost all banquets are held to celebrate this happy event. But the banquets in the northern countryside are different from those in the south. There is an unwritten rule in the countryside that as long as the host serves the last egg drop soup, the customer needs to leave immediately.

This is really weird. Is egg drop soup an implicit expression to make everyone leave? This seems to be inconsistent with the theme of the wedding reception. After all, everyone eats just to watch the fun, but actually for fun. Isn't it rude to drive customers away, and customers won't feel embarrassed?

Actually, it's not like this at all. In the past, rural catering was completely different from contemporary catering. Now you don't have to be busy catering, just book the hotel restaurant in advance, and you don't have to work hard. It used to be different. Everyone should be fully prepared for the happy event. They should not only prepare ingredients in advance, but also book other people's help in advance, such as putting up happy words, sewing quilts and putting happy candy. Everyone is willing to go. After all, it is also a happy thing.

Don't think the place is relatively simple, the food is not worse than the restaurant, and most of the dishes are big dishes. The general banquet consists of 8~ 10 dishes, and the dishes are also very rich, including chicken, duck and fish. The host family prepared carefully and the customers were satisfied with their food. The friends ate excitedly in a happy atmosphere until the last egg soup was served, and everyone would leave after drinking the egg soup.

The reason for leaving is simple, that is, I am going to watch the next game. It turns out that in rural areas in the north, the south and women don't hold banquets together. But in backward areas, many people are very close to each other, and many guests are good friends of the man and the woman. Some people even married a villager, so this is the custom of drinking egg soup and going to a banquet. It is very likely that northerners don't understand it, but it is also normal in the north.

It's just that in North China, the last dish of the banquet may be egg soup or something else. Although the dishes are different, the feelings expressed are the same. At the banquet, besides serving some dishes, wine is also essential. The real host of a banquet usually prepares wine in advance many years ago. People are also very cautious about the choice of wine. After all, they entertain guests and drink a lot. In backward areas, it is obviously unrealistic to entertain friends with China famous wine, but drinking too much makes the host family lose face.

With the improvement of living standards, modern people's banquets will become more and more colorful. People often see all kinds of chicken, duck and fish at the dinner table, attracting everyone to eat. All the wooden chopsticks are empty, and the one who has been trying hard with his arm seems to have never seen so much delicious food.

So the more you eat, the happier you will be as a host. Naturally, there is a standard that you may rarely hear, and that is to hold an exciting banquet in the village. If the waiter brings a bowl of raw egg soup, the customer needs to get off the table and go home. So what is the truth?

So, I specially contacted uncle Wang in the village. Uncle Wang said with a smile, son, you don't have to think that this is a dish that drives people away. It does not convey the host family's rejection and disdain for the guests. On the contrary, it is also a euphemism. "After the banquet, we can go home with peace of mind."

So this dish is served at banquets, especially in some big cities and towns. It also plays a key role. In our northern region, most northeastern people are famous for their rich dishes. How can endless drinking be the same thing? So when it comes to quitting, there is no way to explain it immediately. Then the host family needs to gently remind the waiter to serve a seaweed and egg soup.

In that case, the guests will understand at a glance. It's too late today. We can't drink too much. If the arrangement between the host and the waiter is disrupted, let's get together again when we get back. So I took a sip of egg soup and left one after another.

As the key soup of all banquets, this dish has a key purpose, so that we can enjoy every chicken, duck, fish, wine and delicacies, including dinner, before we can go with this last egg soup. Drink it and your stomach will make room for the next party.

Even if you continue to sit in your seat, there will be nothing delicious waiting for you, so we must abide by these standards very consciously to prevent everyone from getting into trouble. In some areas, besides paying attention to eating, drinking is also very important. If a bottle of wine is drunk in the stomach, it not only reflects the quality of the wine, but also highlights the economic level of the owner.