Verses praising early snacks
1. Poems about praising snacks
Poems about praising snacks 1. What are the ancient poems praising food?
The ancient poems praising food include:
1. "Ode to Pork"
Su Shi, Song Dynasty
When washing the pan, use less water, and the firewood stick will not smoke. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich don't want to eat, the poor don't know how to cook. They get up in the morning and take two bowls, so full that the king doesn't care.
2. "First Arrival in Huangzhou"
Su Shi, Song Dynasty
He laughs at himself for being busy with his mouth all his life, but his career turns ridiculous as he gets older.
When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
It is better to chase guests away than to hire people outside. The example of the poet is Shui Cao Lang.
It's just shameful that it can't help anything, it's still a waste of money for the officials.
3. "Winter"
Lu You, Song Dynasty
Fortunately, the Yuan Dynasty was free from distractions, so he secretly chatted and resumed school.
I wrote in the afternoon window to read Tang Dynasty poems, and spent several nights studying Zhu Kanchu's poems.
The mountains are warm and there are no more plums to break, but the river is clear and the crabs can still hold on.
Old friends are separated from each other by sound and dust, and An De sings and sings,
4. "Eating Porridge"
Lu Yousong in the Song Dynasty
Everyone in the world learns about the years, but they don’t realize that the years are in the present.
I have learned Wanqiu's simple method, and only eat porridge to bring immortality.
5. "Moon Cake"
Su Shi, Song Dynasty
Small cakes are like chewing the moon,
there are crisps and sweetness in them.
Taste the taste silently,
The tears of lovesickness stain the towel.
Speaking of poems praising food, we have to mention:
Su Dongpo:
Su Dongpo is not only a famous literati scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs", "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Lu You:
Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems about delicious food.
Du Fu:
Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food.
In "Beautiful People's Journey", there is a line: "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the Luan knife cuts through the sky; the yellow gate flies without flying arrows. The poem "moving the dust, the royal chefs are sending Bazhen" is called "Bazhen".
Zheng Banqiao:
Zheng Banqiao is not only a famous painter, but also has certain research on eating.
There are "Midnight wine-drinking under the moonlight, a beautiful woman grilling fish heads with her slender hands",
"Yangzhou fresh bamboo shoots and anchovies, boiled in the spring breeze in early March."
Reference materials
Let’s learn:
2. Poems describing snacks
1. Su Dongpo is not only a famous literati scholar, but also a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax."
He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have nothing to do with it. ”
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "Three or two peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.
I am as fed up as He hates, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”
Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is nothing meaningful in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. Famous dish of Wu.
"The heavenly Sutuo is offered, and it is known that the noodles are the same as the heavenly Sutuo". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "
Poetry day: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ”
“Buy pig bones at the east gate, and some orange peel with fermented glutinous rice paste.” The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "
"彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition, In the poem, he praised Sichuan’s leek, rice dumplings, soft-shell turtle soup and other foods.
You can cook it right after you pick it. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh.
"When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the barley, which is as big as amaranth (chicken head flesh), is very vividly written about its whiteness, smoothness and fragrance.
"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."
"The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have neglected wealth and wealth, and fell in love with the local flavor and recalled returning to their hometown."
"The color is like a jade version of cat-head bamboo shoots. "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not less than the Hu Yangsu." "When will the Xiu Dynasty be released, the taste will be as mellow as that of the hometown?"
3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".
"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."
"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate with thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".
The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new cooking room. Zi waved his two swords to the left and right, and the golden plate flew high. The white snow was high, and Xuzhou was bald and not enough to remember the Han Dynasty. The head was far away, and the bream was fat and delicious. It was the first place to know. It was both full of joy and desolate ("The Song of Watching Fishing"). 4. Zheng Banqiao is not only famous He is a painter, and he also has some research on eating. Zheng Banqiao has a saying: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands." p>
3. What are the poems praising "delicious food"
1. Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote a "Pork Poetry": Huangzhou has good pork, but the price is cheap. It's like dung; the rich won't eat it, but the poor won't cook it; put it on the fire slowly, add less water, and it will be beautiful when the heat is sufficient. Make a bowl of it every day, and you will be full and don't care.
2. Mutton steamed buns: Su Shi wrote a poem: "Long cuisine has bear bacon, but Qin cuisine only has sheep soup." "In ancient times, mutton steamed buns were called yokan.
3. Sour plum soup: Hao Yixing in the Qing Dynasty wrote in "Dumen Bamboo Branch Ci" that "the bottom must be curved with water to divert the cup, and it will naturally cool down in Yanshan Mountain; the sound of the copper bowl "Call in the street, a bowl of ice water and plum soup." When old Beijingers were children, they often heard the crisp sound of banging ice cups. . Drink a bowl of it in the hot summer, and it will "clear your heart and clear your teeth, like nectar pouring over your heart"
4. Donkey Rolling: a traditional snack in Beijing, made with bean noodles, glutinous rice flour, and brown sugar bean paste filling. Cheng, "Miscellaneous Odes of Yandu Snack Foods": "The brown sugar water filling is cleverly arranged, and the yellow dough is buried in a ball of beans. Why do the group call "donkey rolling"? It's almost humorous to call him by his name. ”
5. Boiled dried shredded pork and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-Four Bridges on a moonlit night, there is also the show of knife skills that Yangzhou chefs are proud of. The process of boiling dried beans into slices and then cutting them into shreds tests people's patience and carefulness. As the saying goes, Yangzhou people drink water in their skins in the morning, which means that Yangzhou people go to teahouses to drink tea in the morning and then eat a bowl of dried beans. "The poem reads: "Yangzhou is good, and the teahouse guests are welcome. Thousands of ingredients are added to the pile, and seedlings grow in the cooked copper tobacco bag. "This poem is a perfect portrayal of the daily life of Yangzhou people.
6. Pickled food: Jin Nong has a poem: "The first sound of spring thunder at night, the mountains are full of new bamboo shoots and jade edges; buy To pair it with boiled pork belly, don’t ask the cook or the old monk. "Jianduxian is a famous local dish in Jiangsu and Zhejiang.
7. Vegetable cooking: There is a poem in the Song Dynasty: "You grow cabbage in the border and pickle it into yellow rice in an urn (pronounced jī, which means sauerkraut). The fat onions are thin, sesame oil is slowly simmered (same as stir-frying), and the soup cake is silky. A cup in the morning and evening will do no harm, and the gods will stop being crazy after nine turns. "This is a picture of enjoying oneself in one's own vegetable garden. It is enjoyable and desirable.
8. Knife-shaped noodles: There is a folk jingle that describes "one leaf falls into the pot, another leaf floats, one leaf leaves the surface and the knife comes out again, the whitebait falls into the water and turns into white waves, and the willow leaves ride the wind to the treetops."
4. What are the ancient poems praising food?
The ancient poems praising food include: "Ode to Pork" Su Shi and Song Dynasty wash the pan without water, so that the firewood can't smoke and burn.
Don’t rush him until he matures. When the fire is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt.
The rich refuse to eat, and the poor don’t know how to cook. When they get up in the morning, they take two bowls and they are so full that no one cares about them. "First Arrival in Huangzhou" by Su Shi, Song Dynasty. He laughs that he has been busy with his mouth all his life, but his career has turned absurd as he grows older.
When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots. When chasing guests, you might as well put people outside. The example of the poet is Shui Cao Lang.
It's just shameful that it doesn't help anything, it's still a waste of money for the officials. "Winter" Lu You Song Xing was a maniac in the Yuan Dynasty who had nothing to do, so he secretly chatted and went back to school to play.
I wrote in the afternoon window to read Tang Dynasty poems, and spent several nights studying Zhu Kanchu's poems. The mountains are warm and there are no more plums to break, but the river is clear and the crabs are still strong enough to hold on.
Old friends are separated from each other by soundproof dust, Ande sings and sings, "Eating Porridge" by Lu You, Song Dynasty. Everyone in the world learns about the years, but they don't realize that the years are in the present. I have learned Wanqiu's common method, and only eat porridge to bring immortality.
"Moon Cake" Su Shi, Song Dynasty. Small cakes are like chewing the moon, with crispy and sweet fillings in the middle. Taste the taste silently, and shed tears of lovesickness on the towel.
Speaking of poems praising food, we have to mention: Su Dongpo: Su Dongpo is not only a famous literati scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs", "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on.
"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat." Spring dove breast is fried turtle dove breast shreds with celery.
Later called Dongpo Chunjiuwan. Lu You: Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems about delicious food.
Du Fu: Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".
Zheng Banqiao: Zheng Banqiao is not only a famous painter, but also has certain research on eating. There are "Midnight wine-drinking under the moonlight, a beautiful woman grilling fish heads with her slender hands", "Yangzhou fresh bamboo shoots and anchovies, boiled in the spring breeze in early March."
"Reference materials:.
5. Poems praising Chinese food
1. "Nan Laishun" in Xuanwu District, Beijing, where there are more than 70 kinds of specialty snacks; second, Long Restaurant in Dongcheng District, Beijing The Fushi Snack Bar is famous for its halal snacks; the third is Fangshan Restaurant in Beihai Park, which specializes in palace-style snacks; the fourth is Donghuamen Night Market Snack Street, a popular snack for the common people.
2. In front of Daoxiangchun in Xinjiekou, there is a very small Sichuan snack bar that serves hot dry noodles for only two and a half yuan. 3. From the alley in the north of Dibai to Houhai, there will be a small shop on the way. The pot stickers inside are excellent and very cheap. For two girls, the soup does not exceed 10 yuan, which is a great value! 4. There is a restaurant in Liupu Kang that uses --------- fermented bean curd - boiled ----- edamame,,,, haha, it is absolutely delicious and the environment is clean. 5. Diagonally opposite the Capital Theater (towards There is a Lanzhou beef noodle restaurant in Nanxie. It is not big and the hygiene is average, but the taste is really good. A bowl is 4 yuan, which is very cheap in Wangfujing.
6. The halal snack bar at the Di’anmen intersection, the yellow peas there (personally think) are the most delicious in Beijing. In the area of Niujie Health School (Green Roof), Chen Ji sells all kinds of rice cakes (rice, flour, pot cakes), bean flour cakes (donkey rolling), aiwowo, pea yellow, and sugar-rolled fruit.
. The roasted mutton and roasted beef next to it can be taken to CAMP to eat. Buy a pound and get one roasted (it depends on the mood of the old man who buys the meat). 7. Taijichang Meiyuan Dairy Store: cheese 4.50 yuan/bowl, milk roll 2.50/piece, dried cheese 35.00/jin (there is a branch in Tuanjie Lake) 8. Xuanwumen Gas Station, Sanba Soup Hot Pot, 28/person, pot The bottom is 20.00 (MAYBE), which is suitable for many people.
9. The fried red fruits in Daoxiang Village are not bad. There is also its glutinous rice wine with eggs to make porridge, which is very beautiful; go up to the northwest exit of the Xizhimen subway and get the beef jerky on the right hand. It is first-class and super cheap. 10. There is a state-owned restaurant in Dongsishitiaokou, and the braised and roasted pork there is great! 11. There is a tea restaurant called "Richang" in Dongdan. It is in the alley opposite the Union Medical College Hospital. They serve Cantonese style, which is similar to the food stalls in Hong Kong TV.
The claypot rice there is so delicious that even the two of us with smaller appetites can't eat it. 12. There is also a Taiwanese hot pot restaurant called "Xiaxia".
In Beijing’s New World Shopping Mall, Xidan Pearl, Zhuangsheng SOGO Department Store, and Ganjiakou Building.
They all have branches. There's no charge for the pot, but the key is that the sauce they prepare tastes great.
There are so many people in every store, and you have to queue up if you go there late. There is a Guizhou restaurant in the back street of the art museum, and you get free Kuding tea when you enter. The rice tofu there is delicious, and the rice noodles are enough for only 5 yuan.
13. People in Beijing often look for Yunnan food. The Yunnan restaurant at the entrance of the ice cellar next to Desheng Gate is the earliest one in Beijing, followed by the "Baoqin" Dai restaurant behind Weigongcun University for Nationalities, which is pretty good in Beijing. . 14. In Kuanjieer, there is a Dai restaurant not far from the passerby. It is relatively FB in terms of food, but in terms of taste and characteristics, it is well worth it.
15. There is a Xinjiang restaurant at the entrance of Maoer Hutong, and the roasted leg of lamb inside is very good; there is a small noodle shop on the opposite corner of Maidanglao in Xinjiekou, and the cold noodles are the best I have ever tasted. ; Walk north for 10 minutes from the Wanshou Road subway entrance. There is Yuanminghua Restaurant on the east side of the road. The boiled yellow wax cubes are fragrant; the fried liver and fried tripe in Qianmen Hutong are delicious; the Hakka cuisine on the right bank of the sea is good. ; The skewers on the side street opposite Huatang are delicious; the Hunan cuisine on the east side of Shui Zhuizi Chiba Building is very satisfying. 16. On the ground floor of Huapu, Chaoyangmen, there is a little beach (I forgot the full name). The Hele noodles there are amazing! 8 yuan, the price is okay.
17. There is a 229 clothing store near the west gate of the National People’s University. The Kung Pao Chicken in the restaurant directly opposite is lychee flavored. Sweet lovers are in luck. 18. East Fourth Ring Road, north of Red Scarf Bridge, opposite the No. 9 Bus Terminal, "Silly" hot pot, Yanjing Qingdao free drink, draft beer 1.
5 yuan. 19. The restaurant on the first floor of Dunhui Hotel outside Di'anmen, hawthorn porridge, slightly sweet and sour, delicious! There is a small restaurant at the main entrance of the Chinese Opera Academy that serves assorted fried rice. As a person who hates fried rice, I am amazed.
20. Qianmen Fresh Fish Kou Nei Tianxianju Fried Liver, the first one in Beijing ~ cheap price, only 1.9 a bowl, authentic time-honored brand! Go ahead, it only costs 6 or 7 yuan plus 4 taels of steamed buns.
6. What are the poems that praise Chinese food?
1. "Beauty's Journey" by Tang Du Fu
The weather is new on March 3, and there are many beauties by the water in Chang'an. . The posture is strong, the meaning is distant and true, the texture is fine and the bones are even.
The embroidered clothes shine in the late spring, and the golden peacock and silver unicorn frown. What's on the head? Green leaves hang down the temples.
What do you see behind it? The beads press the waistband to stabilize the body. He became a relative of Zhongyun Mujiao and gave him the name Guo and Qin, a great country.
The purple camel's peak emerges from the green cauldron, and the water essence is coiled with plain scales. The rhinoceros chopsticks are disgusting and have not been cut for a long time, and the luan knife cuts through the empty space.
The flying hawks in Huangmen are immovable, and the royal chefs are constantly sending eight delicacies. The mournful chanting of flutes and drums makes people feel the ghosts and gods, and the guests are in a state of excitement.
Later, the pommel horse was patrolling, and Dangxuan dismounted and entered Jinyin. The poplars and snow fall, covering the white apples, and the blue birds fly away with their red scarves in their mouths.
It’s extremely popular, so don’t get too close to the Prime Minister’s anger!
2. "A Gift to the Eight Virtues of the Guard" by Du Fu of the Tang Dynasty
Life without meeting is like participating in business.
This night and what night, *** this lamp candlelight.
How long will it take for you to be young? Your hair will turn gray. Visiting the old man is half a ghost, and exclaiming is hot in the intestines.
How can I know that after twenty years, I will go to the gentleman's hall again. In the past, I was not married, but my children suddenly came together.
Yiran respected his father and asked me where I came from. Before the questions and answers were even finished, the children were drinking wine.
The spring leeks are cut in the night rain, and the yellow beams in the new cooking room are cut. The Lord said that it was difficult to meet, and it would be tiring to drink ten cups in one fell swoop.
I am still not drunk even after ten cups of wine, and my feelings are deliberately long. Tomorrow, across the mountains, the world will be confused.
3. "Song of Watching Fishing" by Du Fu of the Tang Dynasty
In the east of Mianzhou River, the color of bream is better than silver. The fishermen floated their boats with huge nets, and cut off the river with hundreds of fish.
All the fishes often abandon their talents, and the red carp rises as if there is a god. The hidden dragon is silently angry, and the returning wind rustles with sand and dust.
He waved his swords left and right, and the swords flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away.
Bream fish is the most fat and delicious. It is both satisfying and depressing. If you don't see me, I'll cut my head off. The waves so close will never see each other.
4. "Shangyuan Zhuzhi Ci" Qing Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.
I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style.
5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi of the Tang Dynasty
The sesame cake is similar to Kyoto, with crispy and oily noodles freshly baked.
I sent it to Ambassador Yang who was hungry and greedy, but it seemed to be a supplement.
7. Poems about food
1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Explanation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, and old ones are gone. Who will drink tea in the afternoon when you come to sleep? ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then, but before we dreamed about having tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow Chicken Baijiu, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.