What's the weather like in August in Guizhou?

When you go to Guizhou in August, the climate is generally hot.

The weather in Guizhou is still hot in August, which is the season in beginning of autumn. Going to Guizhou in the middle and late August, the climate should be better, relatively less hot, and more suitable for sightseeing. Guizhou has a subtropical humid and mild climate, with no heat in summer, no cold in winter, no dry air in four seasons and no sandstorm. The average temperature in the hottest late July and early August is 24℃, and the average temperature in the coldest 1 early August is 4.6℃.

The pleasant climate is the pride of Guiyang, so there is a saying that "there is heaven above, Suzhou and Hangzhou below, and the climate is suitable for Guiyang". Guiyang is called "the summer capital of China". You can go to Guiyang for summer in hot summer. After beginning of autumn in late August, fine weather is the best time to travel.

Guizhou local culture

1, Miao paper-cut

Miao people in southeastern Guizhou call paper-cutting "flower scissors" and "Miao flower paper". In the long-term embroidery practice, the artist found that using paper-cut patterns instead of drawing patterns on the embroidery surface can be copied accurately and continuously, which not only saves labor and time, but also keeps the embroidery surface clean and bright. Since then, they have regarded paper-cut patterns as the "blueprint" of embroidery art. In order to ensure the quality of embroidery, Miao women put their intelligence, emotion and other aesthetics into paper-cut patterns, which have distinctive national characteristics.

2. Food culture

Guizhou cuisine, also known as Guizhou cuisine, matured as early as the early Ming Dynasty, and many dishes have a history of more than 600 years. A major feature of Guizhou cuisine is sour. There is a folk song in Guizhou called "Don't eat sour for three days, and start skipping". Pickled sauerkraut is pickled in every family. The main raw materials of pickled sauerkraut are radish, cabbage and cabbage. The production of sour soup is divided into vegetable acid, fish acid, meat acid and rice acid. , completely made by biological natural fermentation.

The above contents refer to Baidu Encyclopedia-Guizhou Province.