Morphological characteristics of Hei Hu root
Roots are cylindrical, slightly twisted, with different lengths and diameters of 1 ~ 4 cm. The surface is dark brown to grayish black, rich in longitudinal wrinkles, coarse lines and deep transverse cracks, and the bend is cracked into a horizontal ditch. Tough texture, rough fiber section, dark brown cork, wide brown peel, light brown xylem, densely covered with small holes (ducts). The breath is slightly fragrant, the taste is slightly sweet, and the back is slightly pungent. There is a dark brown pith in the center of the cross section of the rattan stem. Microscopic identification of roots (diameter 1.2cm) Cross section: cork layer cells are brownish purple. Cortical stenosis, scattered in large secretory cells, with a diameter of 80 ~ 65438 0.25 microns; In addition, a few single fibers are scattered, and the fiber wall is very thick. Most of the fine calcium oxalate cubes with a diameter of 8 ~ 13 microns are embedded in the outer wall to form embedded fibers. There are also secretory cells in phloem; There are many phloem fibers, and there are 2 ~ 6 bundles near the cambium. Many single fibers are scattered and gradually sparse outward, and calcium oxalate crystals are embedded in the outer wall of the fiber around a single fiber or fiber bundle. Form a layer, form a ring. The xylem vessel is large, with a diameter of100 ~ 240μ m; The tracheid diameter is 25 ~ 40μ m; Cells have 1 ~ 2 rows, most of which are 1 rows, containing dark brown substances. The parenchyma cells of this product contain starch granules.