How to divide the main seat and the guest seat at the dinner table
At the top of the wine table, right in front of the door, is the host's position, that is, the core person who invites guests to pay for the game. The right hand side of the owner is usually a leader, as mentioned before, just arrange it according to position or age. On the left hand side of the chairman are the people who accompany the leaders. Their duty is to accompany the chairman here to drink and stop the wine for the leaders when necessary.
determine the orientation, and then look at the position of the table. For example, when serving food at the door, the method is to take the symmetry axis of the room as the middle line, and the room (main room) with the door facing south. The table in the main room generally takes the middle axis of the room as the center line, and the middle line of the table is placed on the center, and the table is placed in the north, so the north side of the square table is the seating area, the left side facing the door (serving food) is the main seat (commonly known as the number one), and the right side is the auxiliary seat (called the number two)
the east side of the table is seated at level 3 or 5, the west side is seated at level 4 or 6, and the south side near the door (serving food) is seated at level 7, that is, the escort seat, also called the seat, is a special service person. In the east, seat 3 is next to the main guest (the main seat), and seat 4 is next to the deputy guest (the deputy seat), which refers to the seating arrangement of the square table in the main room.
in most cases, the main rules are "respect the east from the left" and "respect the front door". There is basically nothing wrong with arranging according to this formula. If the dining table is a round table, the position facing the gate is the main guest position, and the positions on both sides of the main guest position are secondary, and the rule that the left is superior to the right should be followed. If the dining table is the square table, the right position on the side opposite to the gate is the host-guest position; If the dining table is not facing the gate, the right seat on the east side is the chief position.
when arranging seats, you must first determine the orientation of the room and determine the position of the host and guest, so as to arrange the position of the host and guest. The round table is a diameter of the table, facing the intersection of the diameter of the door and the circle as the main guest (the main service personnel), the right side of the main guest is the main guest (the main guest of the banquet), and the left side of the main guest is the deputy guest; Back to the door, facing the main escort is the deputy main escort (the wife of the main escort, the assistant of the good or the main escort, responsible for the life care of the second guest and the second guest), and the right side of the deputy main escort is the second guest, facing the position of the main guest, that is, the direct relationship between the main guest and the guest (such as the wife, good, etc.).
On the left of the deputy host is the deputy guest, who sits directly opposite to the deputy guest, which is the direct relationship between the deputy guest and the guest (such as a wife, be nice, etc.); The people seated with the 9-degree diameter of the main escort and the deputy main escort are generally the drivers, escorts and other secondary personnel of the guests, and the accompanying personnel of the main escort can also be arranged.