Why are candied apples more delicious than ordinary varieties?

Aksu has a warm temperate arid climate. The annual average temperature is 7℃-8℃, with little rainfall but abundant water flow. Due to the cold and low temperature in winter in Aksu, there are few pests and diseases in the fruit growing period, coupled with drought and lack of rain, mold is not easy to form, which reduces the erosion opportunities of pests, molds and pesticides on the fruit surface. Therefore, Aksu Red Fuji apple has smooth and delicate fruit surface and bright and natural color.

Because of the large temperature difference between day and night, abundant sunshine and fertile soil in the high altitude area of Aksu, the sugar content of apples is high, and the sugar degree is about 18 degrees, which makes them taste particularly sweet. Aksu apple is irrigated by glacier snow water and cultivated in sandy soil, which makes the sugar in the apple core accumulate into a transparent shape, forming a unique "sugar heart" red Fuji apple in the world.

In addition to the unique geographical environment, Aksu apples are full of water and crisp in taste. Another important reason is that the picking time of Aksu apples is strictly controlled after June 25th 10 every year, while the picking time of inland apples is in August-September due to the high temperature, so the growing period of Aksu apples is fully extended, and the apples are picked at low temperature, so the water content is particularly sufficient.