What is the most unforgettable food in Yulin?

Shatian pomelo is the most famous in Shatian, Rong County, Guangxi. Lingui County and Yangshuo County in Guilin City have fertile soil and good drainage, which is similar to Shatian Village in Rong County. The shape, color, fragrance and taste of pomelo are similar to those in Shatian Village, so people call pomelo produced in Lingui County and Yangshuo County "Shatian Pomelo".

The pomelo tree is more than ten meters high, with lush foliage and small white flowers in spring. The first frost is the season of its maturity and harvest. Guangxi-Shatian pomelo is bright yellow when it matures, and there is a money-shaped seal ring at the bottom, commonly known as "Qian Yin". Its fruit has a short neck at the top and a big round bottom, each weighing one or two kilograms, and the bottom has a mark like money, and the skin is oily yellow. Pomelo meat is sweet and juicy, crisp and refreshing, and it is a good product in autumn and winter. Because of its thick skin, it is easy to carry for a long time and can preserve pomelo meat for a long time without deterioration, so it is known as "natural canned food". Pomelo peel can be used as vegetables or candied fruit, which has the function of eliminating phlegm and relieving cough.

Beef brisket rice noodle

Yulin beef brisket rice noodles were very famous before liberation. After liberation, the catering industry in Yulin has developed rapidly, and cooked food stalls have gradually increased, among which beef brisket rice noodles are more famous. Because the beef brisket rice noodles are original, soft, crisp and delicious.

Yulin pork knuckle fen

Yulin pork knuckle powder Yulin is known as the "snack capital", and pork knuckle powder has its own unique taste. The most important thing is the processing of pig's trotters: the cooked pig's trotters should be fried in an oil pan until they are golden and bubbly, then marinated with various ingredients such as star anise, garlic and ginger sugar, and finally blanched powder, and it is declared that you are done.

Beef balls

Beef is boneless, pounded with a mallet or mortar (without iron) into a meat paste, mixed with waste materials, granulated, boiled and oiled. It is cooked with onion, ginger, red dates and soup. The pill tastes tender and crisp, and the soup is clear and delicious.

Beef balls in Yulin have a history of more than 200 years. Its beauty lies in the word "crisp". Foreign guests who have just arrived in Yulin City, if they taste beef balls that are crisp, smooth and fragrant, chewed without residue, and the soup is clear and fresh, they are definitely good goods.

Pomelo skin stuffed with meat

Ingredients: grapefruit skin, pork stuffing

Seasoning: Douchi, sugar, salt, cooking wine, sesame oil, oyster sauce, onion ginger, starch and broth.

Exercise:

1. Wash the grapefruit peel, remove the yellow peel, cut into triangles, blanch with boiling water, and drain;

2. Add salt, cooking wine and minced onion and ginger into the pork stuffing;

3. Cut a knife in the middle of the grapefruit skin and stuff the prepared stuffing into the grapefruit skin;

4. light the fire in the pot. When the oil is hot, add grapefruit, put the meat in, and fry until it changes color. Add lobster sauce, onion, broth, salt, sugar, oyster sauce and chicken essence, stir-fry and thicken.

Yulin's reputation should be dog meat, and the most representative specialty is Niuba. I only love Yulin's beef balls.

The first time I ate beef balls was not in Yulin, but in Qinzhou.

Because my leader at that time was from Yulin, and he especially liked eating beef balls, I sent two pieces of beef balls from Yulin to Qinzhou. At that time, every time the canteen received guests, it would cook a bowl of beef ball soup. Every time I attend a cocktail party, I look forward to this beef ball soup most. The guests who have eaten are also full of praise for beef balls.

Finally, I arrived in Yulin and ate authentic beef balls.

When I was on a business trip in Yulin, my friend took me to eat dog meat, but I politely refused. I prefer to eat noodle stands on the roadside. Beef brisket powder and a few beef balls will do. My friends always feel embarrassed to say hello, but I feel very satisfied myself. That was the first time I ate beef balls in Yulin. I made them that day, which was particularly chewy and delicious.

Yulin beef balls are loose and crisp, smooth and fragrant, and chewed without residue.

Yulin's beef balls, because they are all made of beef, are not filled like explosive beef balls, because they are solid, so the locals call them meat eggs. Beef balls are delicious in the mouth, chewy and fragrant with beef. It is said that throwing from a height can bounce to about 20 cm. Awesome! If the beef balls are crisp, smooth and fragrant, chewed without residue, and the soup is fresh, this is the first-class beef balls!

How to make Yulin beef balls?

In fact, I tried to make meatballs with beef and pork at home, but I couldn't taste Yulin meatballs and all ended in failure. Let's share some online routines and see if they can be successful.

To say that Yulin's food is a household name except dog meat, Zhou Jun feels it is a bit sensitive to say this. In fact, Yulin has a lot of delicious food, and the foodies are almost dry!

Cold zongzi was first recorded in "Dumpling Rice" in "Local Customs of Western Zhou Dynasty". The leaves of glutinous rice are wrapped in millet, which is characterized by using only glutinous rice, cooking, cooling, shredding with silk thread and pouring honey, also known as "triangular zongzi".

Authentic Yulin Niuba, like coffee, is rich in flavor, tough but not firm, and the more you chew it, the more fragrant it becomes. Gifts for friends and relatives. For banquets and festivals, we like to use steak and fried peanuts as cold dishes. The bean jelly in each stall is often accompanied by beef.

"Zhou Yulin, Wanzhou, Qianzhou, is sweet and crisp, full of oil, and the meat and eggs jump three times. The beef is sweet and delicious." Yulin meatballs are white, tender, crisp and slag-free, and can bounce 20 cm when falling from a height.

Yulin tea soaked in tea is a sweet dessert, finely carved and white as snow. Yulin tea was brewed from Song Dynasty to Qing Dynasty, and was used to soak all relatives and friends, commonly known as "new tea".

Yulin white powder carries auspiciousness. On New Year's Eve, the hospitable Yulin people took out Yulin's special food to welcome the guests. The drum hangs upside down like a sieve, and all kinds of calligraphy are generally "Fu, Lu, Shou," and so on. It's sweet and crisp, completely satisfying the careful thinking of eating goods, and I want to eat again after eating one.

When I was a child, I was as happy as collecting lucky money to "drink wedding wine and deduct meat" with my adult's ass. Chinese New Year is not a complete New Year's Eve dinner without braised pork. The biggest difference between Yulin's braised pork is sweet and sour, because in addition to anise, cinnamon and other anise, lemon orange and sour plum are added, which is fat but not greasy and delicious. Before folding, sauerkraut is placed at the bottom of the bowl, salty and sweet!

White-cut pig's feet are made of pig's front feet, tied with ropes and boiled in water. The pig's feet are white, crisp, refreshing and have no greasy feeling. Slice and stir-fry with soy sauce and sesame oil.

The crispy rice is fried with glutinous rice flour, with golden color, finger-wide cylindrical shape and crisp taste. Cooked lumps made of raw glutinous rice flour and cooked glutinous rice flour are the main materials for making crispy rice, and chewing Huang Cancan crispy rice is very satisfying!

Hello, Yulin has a lot of delicious food, but the following is my most unforgettable:

1, Yulin Niuba, there is a saying in Jianghu juggling that "one trick is fresh, eat all over the sky". This sentence is most suitable to describe "Yulin Niuba". Authentic Yulin Niuba is bright in color, like coffee, shiny, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm. Spicy and refreshing, it is very good with wine, powder and porridge, and it is also a very good choice as a snack. Every time I go to Yulin, I have to buy several bottles of niuba.

2, white powder, also known as popcorn, is yellowish white and sweet and crisp, and it will be broken into several pieces with a little force. Bainang is a traditional new year's goods for Yulin people. Every New Year, if you are a guest in Yulin, the hospitable Yulin people will definitely take out Yulin's unique food to greet the guests. The round drum is hung upside down like a sieve, and it is often accompanied by various calligraphy characters engraved in Yang. The content of characters is usually "Fu, Lu, Shou, Xi". I personally like it. Smells like rice, it is sweeter when chewed in the mouth, and it feels like it can fill the stomach. In fact, it is not only sold in Yulin, but also in other places in Guangxi, but I always think that the local white powder in Yulin is better, hahaha.

When it comes to Yulin cuisine, what I miss most is zongzi made from cassava when I was a child. At that time, it was very cold. After getting up, my neighbor made me a cassava dumpling. In the cold weather, I am so happy to have a bite of cassava zongzi. Cassava zongzi is different from rice zongzi. Rice zongzi is soaked in rice for several hours and then boiled directly. It doesn't taste so delicate, but cassava zongzi is different. It's made of pulp and tastes very special. So now, after more than ten years, I have been thinking about cassava dumplings. But now no one succeeds. It is estimated that many post-90s people don't know what tapioca zongzi is. If anyone knows where I can buy this cassava zongzi in Yulin, please leave me a message.

After talking about feelings, let's talk about other cuisines in Yulin.

Let's not talk about other delicious foods mentioned by the master, such as beef brisket powder, steak powder, water spinach, grapefruit and so on. Let's say something special.

It's winter now, so let's talk about the special food of this winter.

In winter in Yulin, especially in Xingye, many families began to make sausages and bacon, and when they went to the food stalls or restaurants in Xingye, sausages and bacon were always combined. In Xingye, we always choose the best pork to make sausages and bacon.

I ate too much. I'm from Yulin, half a chef. What I want to eat depends on my appetite at that time. Because the operation is different now, the breeding is too fast, and nothing tastes like before.

If you want to eat by yourself, I really like eating raw fish from Yulin. Hengxian people are not used to it. Our food in Yulin is sweet and spicy. Soak fish fillets in peanut oil and mix well with more than a dozen ingredients, roll them with fried peanuts and rice noodles to eat together. This way of eating is very cool, peanuts and rice noodles are really unaccustomed.

The Litchi Dog Meat Festival in Yulin is the most grand food festival in traditional culture and customs in Yulin area. Energy-saving of dog meat can promote the economic income of farmers in Yulin, stimulate the domestic demand of urban and rural economy, drive Yulin to resume employment and production, restore the impact of epidemic situation, and improve the GDP growth of Yulin. It is a new economic growth point in Yulin. If you don't eat dog meat, you don't know how delicious the world is. If the dog meat rolls three times, the gods can't stand. In Guangxi, people eat dog meat every day in almost every place, such as Guilin Lingchuan Dog Meat Festival, Qinzhou Fruit Dog Meat Festival and Liuzhou (Liuzhou Liucheng Dongquan Dog Meat Powder, Hechi Yizhou Desheng Crispy Dog Meat, Luocheng Daoxiang Cooked Dog Meat, Luocheng Mulao Dog Meat Sausage and Luocheng Huaiqun White Cut Dog Meat). Guangxi dog meat industry store

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