Casserole color fengshui

Casseroles have different colors because of different materials or processing techniques. Generally, there are four colors: white, black, light yellow and earthy gray. Different colors do not mean different quality of casserole, but different colors of casserole are suitable for different purposes. For example, a white casserole is suitable for soup and can be served; Black casserole is suitable for dark food; Earth-gray casserole is suitable for boiling medicine.

The color of the casserole is also a reference. The essence of different colors of casserole is different materials or processing technology. Common colors of casserole are:

1, white: white casserole is generally a lithium porcelain casserole with spodumene, which is resistant to high temperature, not easy to crack, round and beautiful in appearance, suitable for serving, but it also has the disadvantage of not being resistant to dirt.

2, black: black casserole is also a kind of ceramic casserole, which is also relatively common. It looks solemn and elegant, and it is more convenient to clean.

3. Pale yellow: Traditional casseroles are mostly pale yellow with good thermal insulation. Stewed dishes are rich and delicious, but their temperature resistance is poor, and they are easy to crack if used improperly.

4. Earth ash: Earth ash casserole is a kind of coarse-grained casserole with unglazed surface, which is characterized by high absorption and low strength, and is more suitable for making decoction casserole.