Are there any home-cooked dishes suitable for autumn?
Autumn is crisp. If you don't know what home cooking to eat, let's take a look at 7 home cooking dishes recommended by Bian Xiao! Nutritional and delicious, learning one thing a day is different every week, and every subject is easy to learn. In order that the family can eat their own cooking, they can collect and learn to cook when they have time.
First course: stir-fried belly with green pepper skin.
This is my own green pepper planted in a flowerpot. I have several knots. Stir-fried with a belt belly is just right and delicious.
Prepare the following ingredients: 300g tripe, 2 green peppers, 3 tablespoons soy sauce, 65438+ 0 tablespoons salt, 3g minced garlic and a little pepper.
Cooking method: 1. Wash the belly and green pepper. 2. Cut the belly into small pieces. After removing seeds from green peppers, cut them into large pieces for later use. 3. Put the oil in a hot pan, add the minced garlic and stir well, then pour the skin and stir fry 1 min. 4. Add pepper and salt and stir-fry for 2 minutes, then turn off the heat and serve.
The second way: stir-fried pork liver
In autumn, celery is especially delicious, and it's good to have an occasional meal to relieve your craving.
Ingredients: 220g pork liver, 300g celery, 3 red peppers, 1 tablespoon salt, 1 teaspoon pepper, 2 teaspoons soy sauce and a little starch.
Production method: 1. Wash pork liver with warm water, cut into thin slices, add soy sauce, pepper and starch, stir well, and marinate for 10 minute. 2. Remove the leaves and roots of celery, clean them and cut them into small pieces. 3. Heat the hot oil in a hot pot, pour in the marinated pork liver and stir fry for 2 minutes. 4, a little hot oil, pour celery, pepper, salt, stir fry for 2 minutes. 5. Pour the pork liver and continue to stir fry for about 1 minute. If there is no blood in the pig liver, turn off the fire and put it on the plate.
The third way: stir-fried spinach
Water spinach is crisp and delicious, and frying is simple and convenient. Don't eat in autumn, you can eat next spring. Eat quickly.
Ingredients: 500g water spinach, 4 peppers, 4 garlic, 2 tablespoons soy sauce, 65438+ 0 tablespoons salt.
Practice: 1, pinch off the old part of Ipomoea aquatica, wash it, and cut it into small pieces. Cut pepper into small particles, peel garlic and pat it to pieces for later use. 2, hot pot hot oil, pour garlic, pepper and stir fry for half a minute. 3. Pour in water spinach, salt and soy sauce, stir-fry over high fire for about 2 minutes, and stir-fry until the water spinach turns off.
The fourth way: stir-fry
Ingredients: 400g chicken gizzard, half onion, 3 garlic peppers, 4 dried peppers, green pepper 1 piece, 2 tablespoons soy sauce, a little starch, salt 1 tablespoon, a little chicken essence and 2g shredded ginger.
Practice: 1. Wash chicken gizzards with warm water, cut into pieces, add soy sauce, starch, cooking wine and cooking oil, and marinate for 10 minute. 2. Peel, wash and cut onions, cut peppers and slice garlic. 3. Put oil in a hot pan, add garlic, shredded ginger and dried Chili and stir fry for 2 minutes. 4. Add onion, green pepper and salt and stir-fry for 2 minutes, then serve.
Fifth: Fried shredded pork with green pepper and potato.
Ingredients: potato 1, shredded pork 100g, green pepper 1, 20g shredded carrot, salt 1 tablespoon, 2 tablespoons soy sauce.
Cooking method: 1. Add soy sauce and a spoonful of cooking oil to the prepared shredded pork and marinate for 5 minutes. 2. After peeling and washing potatoes, cut them into filaments and put them in water twice. 3, carrots and green peppers are shredded separately for use. 4. Heat oil in a hot pot, pour in shredded pork and stir fry for 2 minutes. 5. Heat the hot oil in a hot pot, pour in shredded potatoes, shredded green peppers, shredded carrots, salt and vinegar and stir fry 1 min. 6. Add shredded pork and pepper and continue to stir fry for less than 2 minutes, then turn off the heat.
No 6: Stewed rice noodles with diced yellow pepper.
Ingredients: 50g dough, 4 diced yellow peppers, 2 coriander, 4 peppers, 3 ginger slices, 2 shallots, 0 spoon of 65438+ salt, and a little pepper.
Production method: 1. Eviscerate the chopped yellow pepper, clean it, drain it, and wrap it with flour. 2. Roll the dough prepared in advance into thin slices and cut into small squares for later use. 3. Heat oil in a hot pot, add diced yellow pepper and fry until golden on both sides. 4. Pour in soy sauce, garlic, salt, chicken essence, pepper and ginger slices, then pour in 2 bowls of warm water and stew for 5 minutes. 5, add the dough to boil, sprinkle with chopped green onion and coriander when out of the pot.
Seventh: Fried beef with green pepper.
Ingredients: 200g cooked beef, 3 green peppers, 3 dried red peppers, a pinch of shredded ginger, 3g garlic slices, 2 tbsp soy sauce, 0 tbsp 65438+ salt, a little chicken essence and a little pepper.
Practice: 1, slice cooked beef, cut green pepper into hob blocks, and cut red dried pepper into small pieces. 2. Heat the hot oil in a hot pot, pour in shredded ginger, dried peppers, garlic slices, beef and soy sauce and stir fry for 2 minutes. 3. Add green pepper, salt and chicken essence and stir fry for 2 minutes. Turn off the fire and serve.