How are autumn and winter radishes classified?

Sowing in late summer or early autumn and harvesting in late autumn and early winter, the growing season is mainly in autumn and early winter, and winter is mainly supplied to the market, so it is called autumn and winter radish. This type is the main type of radish in China, with many varieties, wide cultivation, the best product quality, storage and transportation resistance and long market supply period. According to the survey, in Northeast China, Northwest China and North China, the sowing period is from late June to mid-July, and the harvesting period is from late September to mid-June. In the Huang-Huai-Hai region, the sowing period is from late July to late August, and the harvesting period is from1mid-October to1mid-October. In the middle and lower reaches of the Yangtze River, the sowing period is from early August to early September and the harvesting period is from early October to early February of/kloc-0. In Sichuan, Chongqing, Guizhou and other provinces and municipalities directly under the central government, the sowing period is from August to September, and the harvest period is11~ 65438+February. In South China and Yunnan Province, the sowing period is from August to 65438+ 10, and the harvesting period is 1 1 to the following year.

Radish varieties in autumn and winter can be divided into two categories according to leaf type: plate leaf and split leaf. The representative varieties of leaf type are Beijing Dahongpao, Shijiazhuang White Radish, Guangdong Locomotive, Beijing Xinmei and Jinan Peijiaying Xiao Ye. The representative varieties with split leaves are Wei Xianqing, Wei Qing, Zhejiang Dachang, Yinan Carrot, Jinan Xinmeimei and Luba Powder.

In the production and market supply of radish, the skin color and shape of its fleshy roots are extremely important horticultural traits. The demand for radish varieties with different skin colors and shapes is closely related to local consumption habits and different requirements for edible quality. According to the different skin color and root shape of radish varieties in autumn and winter, it can be divided into:

1. Red skin variety type

(1) spherical or oblate fleshy root with red or pink peel and purplish red pulp. Representative varieties are: Wang, Jilin Mopan, Liaoyang Dahongpao, Nongdahong, Tianjin Red Lantern, Jining Dahongpao, Wudu Carrot, Jiangyou Red Lantern and so on.

(2) Oval or spindle-shaped fleshy roots are oval or spindle-shaped, with red or pink skin and white meat. Representative varieties are: Xiang Yanghong, Xiayi Dahongpao, Suxian Dahongpao, Wuhe Carrot, Xuzhou Dahongpao, Xinzhahong, Ji 'an Rouge Radish and Fuzhou Furong Radish.

(3) The fleshy roots of oblong cone or inverted cone are oblong cone or inverted cone, the skin color is red or purplish red, the meat is white, and some meat is light green. Representative varieties are: Zaozhuang Xiaoding Woxin, Zaozhuang Dahongpao, Anhui Niuzhuanghong and so on.

(4) Cylindrical fleshy roots are cylindrical with red or purple skin color, and some varieties of fleshy roots are white when buried; Fleshy white, individual light green. Representative varieties are: Xiaxian jar radish, Guyuan winter radish, Jiuquan carrot, Dianjiang semi-carrot and Guizhou rouge carrot.

(5) Long cylindrical fleshy roots are long cylindrical, the skin color is red or lavender or purplish red, the meat is white, and the purple variety is light green. Representative varieties are: Nanjing Chuanxinhong, Ankang Dahongpao, Linxian Purple Radish, Linxia Winter Radish, Taihu Early Radish, Tibetan Radish, etc.

2. Types of green leather varieties

(1) The spherical or oblate fleshy root is spherical or oblate, the unearthed epidermis is green or light green, the buried epidermis is white or yellowish white, and the fleshy meat is light green or white green. Representative varieties are: Linxi Green Peel Crispy, Fuyang Liansi Radish, Xintai Qingzhi Root, Chengdu Chunbulao, Leshan Black Leaf Round Root, Minqin White Round Egg, etc.

(2) The short cylindrical or ovoid fleshy roots are short cylindrical, some varieties are ovoid, the unearthed skins are mostly dark green or green, some varieties are light green or yellowish green, the fleshy roots are mostly yellowish white or white, and the meat is light green or white green. Representative varieties are: Jinliangqing, Geguqing, Qingyuancui, Peijiaying Xiao Ye, Handan Lvluo, Hefei Changfeng Qing, Zibo Daqingpi, Nantong Duck Egg Radish and so on.

(3) Cylindrical fleshy roots are cylindrical, the unearthed epidermis is dark green, green or light green (yellow-green), white or yellowish white is buried, and the fleshy is green, light green or white-green. The representative varieties are: Wei Qing, Gaomidi East Radish, Urumqi Qingtou Radish, Zhuang Lin Radish, Yuncheng Luba Rice, Yinchuan Daqingpi, Haiyuan Daqingpi, Lanzhou Lvluo, Golmud Lvluo, Huoqiu Qingpi Benben, Jieshouqing, Yangzhou Yangjiaoqing, Huaiyang Ziyaqing, Nanjing Daqing Radish, Yunnan Dongradish, etc.

(4) Long cylindrical fleshy roots are long cylindrical, the unearthed epidermis is dark green, green or yellowish green, and the buried white or yellowish white, with fleshy green, light green or white green. Representative varieties are: Weixianqing, Zuoyunqing, Dalian Qiaotouqing, Xinjiang Lutou, Laoshan Daqingpi, Luoyang Outcrop Green, Jiaozuo Huangdiying, Changdi Green Radish and so on.

(5) The fleshy root of oblong cone is oblong cone, the unearthed part is dark green, green or light green, the buried part is white or yellowish white, and the fleshy part is light green or white green. Representative varieties are: Dandong Green, Chifeng Daqing Radish, Purple Bud Green, Xinzheng Zhadi Tea, Yunnan Four Seasons Radish, etc.

3. Types of white-skinned varieties

(1) The fleshy root is round or oblate, with white skin and white meat. Representative varieties are: Zhong Yan Radish, Huang Zhi Radish, Tunxi White Pear, Jingxian Fine Neck Radish, Nantong Bairi, Nantong Candied Radish, Rugao Radish, Sanbao Radish, Ningbo Radish, Leshan Black Radish, Chengdu Chunbu Radish, Inner Jiang Xue Radish, Zigong Egg Shell, Jiangjin Caodun Radish, Chongqing Jiuguan Radish and Qijiang Radish.

(2) Oval or oblong fleshy roots are oval or oblong with white skin and white meat. Representative varieties are: Jincheng white radish, Zongyang egg-shaped radish, Nantong pinch neck foreign radish, Rugao 60 days, Hangzhou Dagoubai, Zhoushan side dish radish, Xinfeng round radish, Leping radish, Luzhou casserole bottom, Jiangjin casserole radish and so on.

(3) Cylindrical or short cylindrical fleshy roots are cylindrical or short cylindrical with white skin and white meat. Representative varieties are: Shijiazhuang Qitongbai, Han Shi 1, Hejin Niujiaobai, Taiyuan Tongshenbai, Changshu Middle-term White Radish, Xiangshan Huangni Radish, Haining Fengchang Radish, Fuling Zhongba Radish, Ningbo 60-day Leaf Radish, Time Leaf Radish, Xinfeng Long Radish and so on.

(4) Long cylindrical fleshy roots are long cylindrical with white skin and white meat. Representative varieties are: Shijiazhuang White Radish, Dandong Ivory White, Hebei Sanchibai, Linqing Niucha, Huimin Eight-inch White, Yuepu Late Changbai Radish, Shanghai 60-day Radish, Taihu Early Radish, Zhejiang Dachang, Daxie Radish, Locomotive Radish, etc.

(5) conical or rectangular conical fleshy root conical or rectangular conical, with white peel and white fleshy. Representative varieties are: Xiangshan Jiutan Radish, Shaoxing Humpback Radish, Tuzhou Radish, Longyan Jiupiao Radish, Changsha Denggao Radish, Chifeng Changbai Radish, Shanghai Bobbin Radish, etc.

4. Green skin and red meat type (beautiful in heart)

(1) The oblate or spherical fleshy root is oblate or spherical, the unearthed part is green, the buried part is white or yellowish white, and the fleshy is purplish red. Representative varieties are: Tai 'an Xinmei, Huaiyuan Green Leather and Heart Red.

(2) Short cylindrical fleshy roots are short cylindrical, with some unearthed green or dark green, some buried white or yellowish white, and the fleshy purple. Representative varieties are: Beijing Xinmei, full house red, Jinan Xinmei and so on.

(3) Cylindrical fleshy roots are cylindrical, the unearthed part is green, the buried part is yellow and white, and the fleshy part is purple. Representative varieties are: Qufu Xinmei and so on.