Handmade works made of hawthorn

Hawthorn handmade works are as follows:

1, first: clean the hawthorn, then remove the stalks and dry the water for later use.

2. Second, cut a knife in the middle of the hawthorn, cut it to the core, wrap it around the surface of the hawthorn, twist it again, separate the two petals, remove the hawthorn core inside, and then put the two petals together, thus making the seedless hawthorn; Winter jujube is pitted in the same way for later use.

3. Third: string the hawthorn with bamboo sticks, a string of about 5-6, and finally string a date with the core removed.

4. fourth: pour a bowl of water into the pot, and then pour half a bowl of sugar. Bring the fire to a boil, stirring constantly in the middle, until the big bubbles turn into small bubbles and the color is yellowish.

5. Fifth: Don't turn off the fire halfway, then put in a handful of sesame seeds, stir them evenly, then use a spoon to hold a spoonful of sugar, hang it on the sugar-coated gourd, then brush a layer of oil on the chopping board, and put the sugar-coated gourd on the chopping board for one hour.

Cooking skills of sugar-coated haws

1, sugar-coated haws suggest to remove the inner core, cut it in the middle first, then turn it over, and then remove the inner core after separation.

2. When boiling syrup, keep stirring in the middle. If the syrup is too white, it will stick to your teeth. If it is too thin, it will be bitter and slightly yellow in color.

3. After drying the candied haws for an hour, they will be crisp and delicious.