What is suitable for the autumn equinox solar terms?
1, mutton
After the autumnal equinox, the weather gradually turned cold, and mutton was the first choice. You can eat mutton in time in autumn. Mutton can be cut into white, braised and boiled in soup. For example, in Guangdong, people cook mutton brisket with skin, mushrooms and Zhu Zhi on charcoal fire to make mutton brisket pot. Hand-grabbed mutton in Inner Mongolia, large pieces of flesh and blood are thrown into the water and cooked directly, which tastes just as delicious.
2, autumn crab
The autumn wind makes the crab's feet itch. "The crabs in Jiangcun are fat when cooked, and their claws are as green as halberds." In the autumn equinox, crab meat is fat. What crabs are eaten everywhere, such as river crabs, Jiangsu hairy crabs, Shanghai Chongming clear water crabs, Hong Kong butter crabs and so on. And the crab is full of shells when it is mature; Sea crabs, such as Portunus Zhoushan, Laizhou, Eriocheir hainanensis and Scylla serrata in Fujian, are fat and sweet.
3. Duck meat
Duck meat is delicious in autumn, and it is dry and irritable in autumn. Eating duck meat is a good choice. In Nanjing, it is very popular to eat "osmanthus duck" every holiday season. The salted duck in August of the lunar calendar has the best quality, so it is called osmanthus duck.
4. Fish
Autumn is the season of all kinds of fish fattening. For example, autumn is the best time to eat bass and crucian carp. Autumn is also the season to eat fresh yellow croaker. Pomfret meat is thick and prickly, and it tastes delicious. Braised and steamed are delicious.
5. Autumn lotus root
There is a folk saying that "lotus is a treasure, and autumn lotus root is the most helpful." After the autumnal equinox, the weather became dry. Lotus root is delicious with ribs or peanuts in season.