What fruit does gout eat and what fruit is best not to eat?

What fruit does gout eat? What fruit is best not to eat? The fruits that gout patients should eat are:

Apples, bananas, pears, red dates, black dates, mangoes, oranges, lemons, grapes, pomegranates, peaches, loquats, watermelons, etc.

Gout patients can eat fruits if they are not complicated with other systemic diseases, such as diabetes. There are no restrictions on the types of fruits they eat, because fruits are plants, which contain a lot of water, sugar and cellulose, and do not contain purine or a very small amount of purine, which has no effect on the condition of gout, so gout patients can safely eat all kinds of fruits.

Gout can't eat any fruit. Gout can eat fruit.

Gout patients can eat kiwi fruit, carambola, cherry, peach, grape, watermelon, apple, mango, banana, cantaloupe, coconut, pineapple, hawthorn, mulberry, pomegranate, longan, orange, pear, apricot, persimmon, grapefruit, orange, lemon, bayberry, durian, pitaya, loquat and fig.

For the taboo of eating fruit, you can't eat anything without any clear right. Because most fruits contain little purine. But don't eat too much fruit. Eating fruit every day should be150 ~ 200g, and it is best to eat fruit half an hour before meals.

Generally, fruits can be eaten. Gout can be improved by diet,

1, usually light diet, low salt and low fat.

2. Don't drink. It's best not to drink alcoholic drinks except real wine.

3, can not eat high purine food, mainly including seafood, animal offal, soy products, barbecue and so on.

4. Drink plenty of water, about 2000ml a day, which can promote urea excretion.

It can also be worn with Emperor Crimson, which is very good for the landlord's health.

What fruit can gout not eat? I asked about fruit, fruit, fruit. Which fruits can't eat fruits with low sugar content? Relatively safe. Strawberries, lemons, bayberries, etc. have low sugar content and are relatively safe. Fruits rich in fructose should be carefully selected. Tropical fruits such as apple, pear, durian, mango, litchi, grapefruit, peach and cantaloupe. Contains a lot of fructose. If these fruits are consumed in large quantities at one time or often, if they exceed 1kg every day, the risk of gout may increase.

Gout patients can eat kiwi fruit, carambola, grapes, bananas, hawthorn, mulberry, pomegranate, orange, orange, lemon, bayberry and so on.

Guidance: For the taboo of eating fruit, you can't eat anything without clear rights. Because most fruits contain little purine. But don't eat too much fruit. Eating fruit every day should be150 ~ 200g, and it is best to eat fruit half an hour before meals.

Foot gout can't eat any fruit gout just can't eat high purine food. Common fruits are basically low purine, so the landlord can eat them casually.

What fruit can leukemia not eat? What is the best fruit to eat? Eating more foods and fruits that should contain vitamin C will help promote hematopoiesis. Commonly used foods are persimmon pepper, shepherd's purse, Chinese toon, Chinese cabbage, bitter gourd, cauliflower, green garlic, leek, amaranth, red dates, hawthorn, Rosa roxburghii, longan, oranges and so on.

Gout can't eat any fruits and vegetables. Avoid eating spinach, broccoli, medlar, green beans, peas, mushrooms, bamboo shoots, kelp, tremella, peanuts, cashews, chestnuts, lotus seeds and other vegetables.

What fruit can you eat with a stomachache and what fruit can't you eat? You can eat everything except these.

1

hill

Hawthorn. Many people think hawthorn is appetizing, sweet and sour, and they will eat a lot if they are not careful. But people with poor spleen and stomach eat less hawthorn, and eating too much hawthorn may lead to stomach stones. Because the content of pectin and tannic acid in hawthorn is high, contact

After gastric acid, it is easy to condense into water-insoluble sediment, which will bond with food residues to form gastric stones, which can cause gastric ulcer, gastric bleeding and even gastric wall necrosis and perforation. But boiling hawthorn will reduce tannic acid.

Influence.

2

foreign

eggplant Tomatoes are highly acidic and may produce more gastric acid in the stomach. So eating too many tomatoes will lead to symptoms such as pantothenic acid and heartburn. Ketchup is also made from tomatoes. It contains a lot of pectin and persimmon gum phenol, and the soluble yield is high.

Ingredients such as astringents easily react with gastric acid and condense into insoluble blocks. These lumps will block the pylorus at the gastric outlet, increase the pressure in the stomach, cause acute gastric dilatation, and make people feel bloated and painful.

three

Kiwifruit Kiwifruit can relieve constipation and is rich in vitamin C, so it is called "the king of fruit". However, kiwifruit is cold, and overeating damages the spleen and stomach yang, resulting in abdominal pain, diarrhea and other symptoms. In addition, a large amount of vitamin C and pectin contained in kiwifruit will increase gastric acid, increase the burden on the stomach, and produce symptoms such as abdominal pain, pantothenic acid and heartburn, which will be aggravated when the weather is cold.

Analysis of what fruit gout patients can't eat;

Gout is a disorder of purine metabolism in human body, which causes inflammatory reaction of foreign bodies in tissues, and severe pain will appear at the attack site, which is more common in lower limbs.

Guiding opinions:

According to your situation, it is suggested to drink more water, eat less high-purity food, exercise more, eat less strong spices and eat more alkaline food. You'd better go to the hospital for a detailed examination.