How to make hollow grass carp soup delicious?

500g carp, 20g hollow grass and 5g shredded ginger.

How to do it

1. Heat the wok over medium heat and fry the fish until golden on both sides.

2. Add shredded ginger and pour in 1500ml water.

3. Add hollow grass and boil.

4. Turn the fire to slow fire and cook for 20 minutes until the soup is milky white.