What kinds of black tea are there?
The varieties of black tea are as follows:
1. Race black tea:
1. Zhengshan Race is produced in Tongmuguan area of Xingcun Township, Chong 'an County, so it is also called "Xingcun Race" or "Tongmuguan Race".
2. The race of Waishan is mainly produced in Zhenghe, Tanyang, Gutian, Shaxian and other places in Fujian, and it was also produced in the lead mountain area of Jiangxi in 213.
2. Kung Fu Black Tea:
1. Qimen Kung Fu: It is mainly produced in Qimen County, Anhui Province, and there are also a few in neighboring counties such as Shitai, Dongzhi, yi county and Guichi.
2. Dianhong Gongfu: According to China Red Tea Network, Dianhong Gongfu Tea is a kind of big-leaf gongfu tea, which is mainly produced in Lincang, Baoshan and Fengqing of Yunnan, and is a rising star of Gongfu black tea in China.
3. According to its appearance, black broken tea can be subdivided into leaf tea, broken tea, sliced tea and powder tea, which are widely distributed in Yunnan, Guangdong, Hainan and Guangxi, and are mainly exported. In addition, black tea is produced in many parts of the world, such as India (Darjeeling tea is the most precious), East Africa (most famous in Kenya), Sri Lanka (most famous is Ceylon black tea, Indonesia (centered on Java and Sumatra).
4. Black tea tea is a processed product of tea. It is a kind of solid drink which is made of pure natural tea raw materials, extracted and concentrated the essence of tea through modern biotechnology, and then dried and sprayed to form a nano-granular solid, which can be quickly dissolved in water.
Black tea, English is black tea. During the processing, a chemical reaction centered on enzymatic oxidation of tea polyphenols occurred, and the chemical components in fresh leaves changed greatly, and tea polyphenols decreased by more than 9%, resulting in new components such as theaflavins and thearubigins. Compared with fresh leaves, the aroma substances are obviously increased. Therefore, black tea has the characteristics of black tea, red soup, red leaves and sweet and mellow taste. Qimen black tea is the most famous variety of black tea in China, and it is the second largest tea in China.
black tea is a kind of fully fermented tea, which is refined by a series of technological processes, such as withering, rolling (cutting), fermentation, drying and so on.
withering is an important process in the primary processing of black tea, which was called "black tea" in the primary processing. Black tea is named for its red tea soup and leaf background color after brewing dry tea. The varieties of China black tea mainly include Rizhao black tea, Qihong, Zhaopinghong, Huohong, Dianhong, Yuehong, Quanchenghong, Quanchenggreen, Su Hong, Chuanhong, Yinghong and Dongjiang Chuyunxian black tea, among which Qimen black tea is the most famous. In 213, Hunan Dongjiang Chuyunxian black tea won the special prize of "Chinese Tea Cup".