The emperor wrote poems about food and drink
1. Poems about food
1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, and old ones are gone. Who will drink tea in the afternoon when you come to sleep? ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 2. Poems about food
1. "Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty. Green ants' new fermented wine, small red clay stove.
It’s snowing in the evening, can you have a drink? Vernacular: Green ants climbed onto the newly heated white wine, which was placed on the small red stove. In the evening, depending on the weather, it seems like it's going to snow soon. Can you accompany me to have a drink?
2. "The Fisherman on the River" Fan Zhongyan of the Song Dynasty People come and go on the river, but they love the beauty of sea bass. You see a boat going in and out of the storm.
Vernacular: On the river, people come and go, but I only love the deliciousness of sea bass. Look at the small boat on the river, going in and out amidst the storm on the river, and all I think of is the taste of my hometown. . 3. "Huizhou's Unique" by Su Shi of the Song Dynasty. It is spring at the foot of Luofu Mountain, and the oranges and red bayberries are fresh in sequence.
Eat 300 lychees a day and live a long life as a Lingnan native. Vernacular: At the foot of Luofu Mountain, the spring scenery can be seen in all four seasons. Oranges and bayberries are blooming one after another. You can eat 300 lychees every day. You can live up to your status as a Lingnan native.
4. "Three Quatrains on Passing through the Huaqing Palace" by Du Mu of the Tang Dynasty Looking back at Chang'an, there are piles of embroidery, and thousands of doors are opening in sequence on the top of the mountain. Riding on the red dust concubine smiled, no one knew it was lychee.
Vernacular: Looking back at Chang'an City, you can see mountains of silk embroidery. The doors on the mountain opened one after another, and a fast horse arrived. The concubine began to laugh. No one knew it was because of the lychees in the distance. Sent over. 5. "The Hairpin-headed Phoenix: Red Crispy Hands" by Lu You Red crispy hands, yellow wine, the city is filled with spring scenery and willows on the palace walls.
Vernacular: Red pig's feet, yellow wine, the spring scenery in the city began to climb up the willow trees on the city wall. 3. Poems describing food
1. Su Dongpo was both a famous scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush him when he is ripe, he will be beautiful when the fire is sufficient. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have two bowls. "
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than chickens, ducks, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."
When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.
"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. "
Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is fresh and fresh in the spring of the Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses.
Many of Su Dongpo's poetry manuscripts are related to food Relevant articles include "Poetry on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao". 2. Lu You was a famous poet in the Southern Song Dynasty and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies.
The sentence "There is no meaning in the world, how can I get jade clams and water shields", this "jade clams" refers to. It is the "Jinyu Yuyu" which Emperor Yang of the Sui Dynasty praised as "a delicious dish in the Southeast". "齑" refers to thinly sliced fish fillets; "齑" refers to chopped pickles or pickles, which also means "finely chopped". p>
"Jinyuyu" is a soup made from frosty white seabass, mixed with finely chopped golden cauliflower. Famous dishes from Wu.
"The Sutuo in the sky is offered, but it is unknown whether it will be the same" means that the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "
The poem says: "I used to live on the edge of a lake, and I used to talk about the village wine and mountain delicacies. Over the years, I learned about the sweet soup method, and Wu Suan made fun of it. "
"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."
"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.
In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is near and the seedlings are tender and not wilted.
It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.
"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head) into the house. The characteristics of whiteness, smoothness and fragrance are all written very vividly.
"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."
"The crispy spoonfuls of seabass and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been obsessed with wealth and wealth, and they have been attracted by the local flavor and recalled their hometown."
"The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.
Danyun Chu "When will the Xiu Dynasty be released, the taste will be as mellow as that of the hometown?"
3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".
"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."
"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate with thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".
The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new cooking room. Zi waved his two swords to the left and right, and the golden plate flew high. The white snow was high, and Xuzhou was bald and not enough to remember the Han Dynasty. The head was far away, and the bream was fat and delicious. It was the first place to know. It was both full of joy and desolate ("The Song of Watching Fishing"). 4. Zheng Banqiao is not only famous He is a painter, and he also has some research on eating. Zheng Banqiao said, "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands."
4. Ancient poems describing food and drink
The seven-step poem boils beans and burns the bean sprouts, and the beans weep in the axe. They are originally from the same root, so there is no need to rush to fry each other. The goggles are not polished yet. Looking at the green mountains and rivers of Dongting in the distance, there is a green snail in the silver plate. The egrets fly in front of Xisai Mountain in Yugezi, and the peach blossoms are flowing in the water. The mandarin fish is fat. Green bamboo hats and green coir raincoats. The slanting wind and drizzle do not need to return. It is a day of pity for farmers and hoeing. At noon, sweat dripped from the soil. Who only plated the meal, and every grain of it was hard work. The pity farmers planted a grain of millet in the spring, and harvested ten thousand grains in the autumn. There was no idle land in the world, and the farmers still starved to death. Hui worshiped two or three peach blossoms outside the bamboo, The spring river is warm and the ducks are prophets. The ground is covered with wormwood and reed buds are short, which is the time when puffer fish are about to come. At four o'clock, the fields are busy, the fields are plowed in the day and the hemp is harvested at night. The children in the village are responsible for their own affairs. The children and grandchildren are still working for farming and weaving, and they are also mulberry trees and shades. Learn to grow melons. Bees take up all the infinite scenery regardless of the flat land or the top of the mountain. After harvesting the honey from hundreds of flowers, for whom does it work hard and for whom is it sweet? There are fishermen on the river, people come and go on the river, but they love the beauty of sea bass. You look at a boat, floating in and out of the storm. 5. Ancient poems describing food
1. Dongpo Pork: When Su Shi was demoted to Huangzhou, he wrote a poem called "Pork Poetry": Huangzhou has good pork, but the price is as low as dung; the rich refuse to eat it. The poor don't know how to cook; slow the fire and use less water, and when the heat is sufficient, it will be beautiful. Get up and have a bowl every day, and you'll be so full that you don't care.
2. Mutton steamed buns: Su Shi wrote a poem: "Long cuisine has bear wax, Qin cuisine only has yokan." In ancient times, mutton steamed buns were called yokan.
3. Pickled fresh pork: Jin Nong has a poem: "The first sound of spring thunder at night, the mountain is full of new bamboo shoots and jade; I bought it to go with the boiled pork belly, don't ask the cook or the old monk." Pickled fresh vegetables are a famous local dish in Jiangsu and Zhejiang.
4. Vegetable cooking: There is a saying in the Song Dynasty: "Self-grow cabbage in the border and pickle it into urn yellow glutinous rice (pronounced jī pronunciation, referring to pickled cabbage) ). Fatty green onions, slowly simmered in sesame oil (stir-fried together), soup cakes are silky. A cup of it in the morning and evening is harmless, and the gods will stop being crazy after nine turns. "This is a picture of enjoying yourself in your own vegetable garden, which is enjoyable and yearning.
5. Sa Zi: Lu You said in "Jiannan Poetry Manuscript": "The swings on the road are noisy and laughing, and the rice on the head is green and red." The pronunciation of "粔籹" is jù nǚ, which is what we say today After the Sazi spread from the Central Plains to Dongguan, it became popular among Dongguan people and became one of Dongguan's traditional New Year foods. Among them, the "clusters of green and red" mentioned by Lu You indicate that people also dyed some sugar rings with flower rice red to make them a beautiful red to show their happiness.
6. Knife-shaped noodles: There is a folk jingle describing "one leaf falls into the pot, another leaves floats, one leaf leaves the surface and the knife comes out, the whitebait falls into the water and turns into white waves, and the willow leaves ride the wind to the treetops."
7. Sour plum soup: Hao Yixing of the Qing Dynasty wrote in "Dumen Bamboo Branch Ci" that "the bottom of the cup must be curved with water to divert the water, and it will naturally cool down when the summer heat reaches Yanshan; the sound of a copper bowl is heard in the street, and a cup of ice water and plum soup." , when old Beijingers were children, they often heard the crisp sound of banging ice cups, "Lingling and clear, distant and bright." It was the ice plum soup sellers walking in the streets. Drinking a bowl of it on a hot summer day will "clear your heart and clear your teeth, like nectar pouring over your heart."
8. Donkey Rolling: A traditional snack in Beijing, made of bean noodles, glutinous rice flour, and brown sugar bean paste filling. "Yandu Snacks Miscellany": "The brown sugar water filling is skillfully arranged, and the yellow dough is formed into a ball. Buried in the beans. Why do people call it "Donkey rolling"? It's almost humorous to call it "" 9. Boiled dried silk and crystal meat: Speaking of Yangzhou, except for the scenery of the legendary Twenty-Four Bridges on a moonlit night. , and the boiled dried shredded beans that Yangzhou chefs are proud of to show off their knife skills. The process of splitting dried tofu into slices and then cutting into shreds tests one's patience and carefulness. As the saying goes, Yangzhou people drink water in their skins in the morning, which means that Yangzhou people go to a teahouse to drink tea and then eat a bowl of boiled dried shredded silk in the morning. The poem "Looking to the South of the Yangtze River" says: "Yangzhou is good, and the guests of the tea house are welcome. Thousands of ingredients are added to the piles of thin strands, cooked copper tobacco pouches grow seedlings, and wine and crystal delicacies are made." This poem is a portrayal of the daily life of Yangzhou people. . 6. What are the poems describing food?
1. Yin (Bai Juyi)
A good official was free from illness three times, and he has been away from home for seven years.
It is God's mercy to be poor and strong.
Wei Jingnan went to leave spring clothes, and Wang Shizhong came to beg for wine money.
Then I will have enough food for a year, and I will have good food and sleep with you.
2. Salt Merchant’s Wife (Bai Juyi)
Salt Merchant’s Wife, rich in gold and silk, does not care about farm work or silkworm production. The north, south, east and west are not lost, and the feng shui is a rural boat for the house. Originally a girl from a small family in Yangzhou, she married a big businessman from Xijiang. When the green servant girl is rich, she has many gold hairpins, but when she is fat, she has narrow silver hairpins. I shouted at my maid in front and scolded my maid in the back, asking you why you are like this? My son-in-law has been a salt merchant for fifteen years. He belongs to the emperor regardless of the state or county. Every year when Yan Li enters the officialdom, less will go to the official family and more will go to the private sector. The official family is less profitable than the private family, and the salt and iron ministers are far away. What's more, the fish and rice in Jiangtou are cheap, while the rice with red spinach, yellow orange and fragrant rice is cheap. After eating well and wearing heavy makeup, she leans against the tower, and two red-cheeked flowers are about to bloom. A salt merchant's wife is lucky enough to marry a salt merchant. Good food for the whole morning, good clothes for the whole year. Good clothes and delicious food come from somewhere, and we must be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time. He is not only alive in Han Dynasty but also today.
3. Song Zhai wrote that he was a Hanlin bachelor at that time. (Bai Juyi)
Neither old nor young, more than three decades old.
Neither humble nor noble, one is born in the morning.
A person with a small talent can easily find his feet, and his heart can be broad and his body can be relaxed.
If you fill your intestines with food, you will be able to live in peace.
Under the pine studio, there are many books on a harp.
The book does not ask for a deep understanding, but the piano chat is for my own entertainment.
I go straight to the king’s gate at night and go home to sleep in my house at night.
The shape and body move smoothly, and the square inch is empty.
If you hold on to this, you will live a good life, and you will naturally have many blessings.
Being faint and silent is neither wisdom nor stupidity.
4. Returning to the Sanshan Mountains to enjoy the coolness of autumn, I am happy to be rich (Lu You)
Medication supports delicious sleep, and Jinghu Lake is still experiencing prime autumn.
After a year of strength, he is still strong and the whole family is overjoyed to see each other.
There is no outstanding house with green tiles and red roofs, and there are new boats with painted awnings.
Although the top of Daoshan Mountain is extremely clear, the vast expanse of mist is still immortal.