On-the-spot report of bamboo banquet: I want to live in bamboo and eat meat.
at 9 o'clock in the morning, a group of four cars left the 1th National Games for Lukou Village. The distance of 3 kilometers is not far, and there is Yi 'an Highway directly to the town, and the cement road from village to village directly to the village, but it takes 4 minutes to drive.
although yi' an highway is a provincial highway, it is dilapidated and bumpy, with mud everywhere and dusty sky, and countless large trucks stumble by ... but even such bad road conditions can't stop our enthusiasm for marching, because what awaits us ahead is a unique delicious meal, and we are willing to bump all the way, just because it is delicious and curious.
near 1 o'clock, I arrived at the village secretary's house, which was temporarily borrowed to set the table. One side of the yard is full of bamboo, bamboo pieces and bamboo pockets. That's when the master worker is making special bowls, chopsticks, cups and dishes for a special lunch, while the next side is responsible for washing the newly made tableware, and the humble kitchen next to it is ready to enter the cooking process.
In the hands of the worker's master, one piece of bamboo instantly becomes a piece of utensils, and then it is polished into tableware, and a large number of cut and discarded bamboo pieces with two hollowed-out ends are thrown aside. Just looking at these special tableware has already aroused people's appetite-including extended "appetite" and real "appetite".
after 1 o'clock, I went into the mountains to cut wine-a wine that was stored when young bamboo was growing. It's about 1 km from the secretary's house to Zhushan. It's a rare cloudy day, and everyone decided to walk. Along the way, all kinds of flowers and plants are fascinating, but when we reach Zhushan, it is completely a world full of bamboos. Being in it is really like Du Fu's poem: "The rain washes Juanjuan and the wind blows the fragrance. But there is no cutting, and I will meet the clouds. " Occasionally, there are broken wine bamboos scattered on the ground, and good wine permeates the mountains. What is more than "the wind blows the fragrance"?
But today, we are here to "slash", specializing in chopping rough wine and bamboo. There is an aunt who is old and strong, and easily cuts down a tree; There was a girl, quite masculine, who easily knocked down a tree; Other prime of life is even more important, and they have started to fall down. After cutting, only a few roots are taken back and handed over to the worker's master for further cutting and polishing.
when I came back, the yard was already full of cars, and it is estimated that many people came here. Today was originally an inner circle activity, and only 4 tables were reserved for 4 people, but more than 6 people came, with more than 6 tables.
Before you know it, it's past noon, and the increase in the number of people has not delayed the meal time too much. The newly cut tableware and bamboo wine are put on the table one by one, and they are officially eaten at 12: 3. Perhaps because of hunger, perhaps because of fragrance, perhaps because of freshness, in short, dozens of dishes were quickly swept away, leaving only the tableware lying on the table as if it were still fresh.
At this point, the long-awaited bamboo banquet is coming to an end. After the break, we asked the worker's master to help us make some simple bamboo tools, such as pen containers and flower pots. There are a lot of things here, but they are regarded as treasures in our hands. The villagers in Lukou Village, with their backs on 1, mu of bamboo mountain for generations, may no longer feel strange about everything about bamboo, but bamboo itself is still a unique species that is fresh and refined. It is neither grass nor wood, neither rigid nor soft, with frost and snow, and evergreen all the year round. Su Dongpo said: "I would rather eat without meat than live without bamboo;" No meat makes people thin, and no bamboo makes people vulgar. "
and what I want is to live with bamboo and meat, like today, not thin and not vulgar.