Steam oyster vermicelli and garlic for a few minutes.

Steamed oysters with garlic vermicelli for about 10 minutes and steamed oysters for about 5 minutes. The vermicelli is soft, just drain a little water. There is no need to add water to the plate when steaming. When steaming, the steaming time is determined according to the size of oyster meat. After steaming, oyster meat will shrink a lot.

Steamed oysters with garlic vermicelli

Ingredients: oyster, garlic, vermicelli, soy sauce, umami sauce.

Wash oysters with running water and clean the shells with a brush. Pry open the shell, rinse the sediment inside, and drain the water and shell for later use.

Chop garlic, ginger and millet pepper, stir-fry the oil in the pot with low fire, and then continue to stir-fry the salt, soy sauce and oyster sauce for about 1 minute, always with low fire!

Soak the vermicelli in hot water in advance, cut it short and spread it, then put the oyster meat on the vermicelli.

Spread the fried garlic sauce evenly on the oyster meat, and then steam it in a boiling pot for 10- 12 minutes (depending on the size of the oyster meat).

The fans at the bottom are also very tasty! Sprinkle some chopped green onion after cooking.

Fat, tender and sweet, one bite, and the weight of two pounds is about 4 people.

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