The Origin of Dragon Boat Festival, Mid-Autumn Festival and Tomb-Sweeping Day
Dragon Boat Festival is an ancient traditional festival, which started in China during the Spring and Autumn Period and the Warring States Period and has a history of more than 2,000 years. Dragon Boat Festival has many origins and legends. Here are only the following four:
Commemorating Qu Yuan
According to the historian Biography of Qu Yuan and Jia Sheng, Qu Yuan was a minister of Chu Huaiwang in the Spring and Autumn Period. He advocated the use of talents, empowerment, and prosperity, and advocated joint resistance to Qin, which was strongly opposed by others. Qu Yuan was forced to leave his post, was driven out of the capital and exiled to the Yuan and Xiang river basins. During his exile, he wrote immortal poems such as Li Sao, Tian Wen and Tian Wen, which have a unique style and far-reaching influence (therefore, the Dragon Boat Festival is also called the Poet's Day). In 278 BC, Qin Jun conquered Kyoto of Chu. Seeing that his motherland was invaded, Qu Yuan was heartbroken, but he was always reluctant to give up his motherland. On May 5th, after writing his masterpiece Huai Sha, he died in Miluo River and wrote a magnificent patriotic movement with his own life.
Legend has it that after Qu Yuan's death, the people of Chu were so sad that they flocked to the Miluo River to pay homage to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river, saying that ichthyosaurs, shrimps and crabs were full and would not bite the doctor. People followed suit after seeing it. An old doctor took an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with the idea of wrapping rice with neem leaves and then wrapping it with colored silk to make it develop into brown seeds.
After that, on the fifth day of May every year, there is the custom of dragon boat racing, eating zongzi and drinking realgar wine. In memory of the patriotic poet Qu Yuan.
Commemorating Wu Zixu.
The second legend of the Dragon Boat Festival, which spread in Jiangsu and Zhejiang provinces, commemorates Wu Zixu in the Spring and Autumn Period (770-476 BC). Wu Zixu, a famous Chu national, and his father and brother were all killed by the King of Chu. Later, Zixu abandoned the dark and went to Wu to help Wu to attack Chu, and entered the capital city of Chu in the Five Wars. At that time, King Chu Ping was already dead. Zixu dug a grave and whipped 300 bodies to avenge his father's murder. After the death of He Lu, the king of Wu, his son Fu Cha succeeded to the throne. Wu Jun's morale was high and he was defeated by Yue. Gou Jian, the King of Yue, made peace, and Fu Cha agreed. Zi Xu suggested the complete elimination of Yue, but Fu Cha didn't listen. Wu was massacred and bought by the state of Yue. He was framed by slanderers. Fu Cha believed him and gave him a sword. Zi Xu died. Zixu, a loyal minister, feels like death. Before he died, he said to his neighbors, "After I die, I will gouge out my eyes and hang them on the east gate of Jason Wu, watching the Vietnamese army enter the city and destroy Wu." Then he killed himself. Fu Cha was furious after hearing this. On May 5th, he wrapped Zixu's body in leather and threw it into the river. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate Wu Zixu.
In memory of the dutiful daughter Cao E.
The third legend of Dragon Boat Festival is to commemorate the filial daughter Cao E who saved her drowning father in the Eastern Han Dynasty (AD 23-220). Cao E was a native of Shangyu in the Eastern Han Dynasty. Her father drowned in the river and didn't see her body for several days. At that time, Cao E, the filial daughter, was only fourteen years old, crying day and night by the river. 17 days later, he also threw himself into the river on May 5, and fished out his father's body five days later. This was passed down as a myth, and then to the governor of the county government, who made it a monument for disciple Han Danchun to make a eulogy.
The tomb of the filial daughter is in Shaoxing, Zhejiang Province today, and there is a monument made by Jin. Later, in order to commemorate Cao E's filial piety, Cao E Temple was built where Cao E threw himself into the river. The village where she lived was renamed Cao E Town, and the place where Cao E died was named Cao E River.
Totem sacrifice originated from the ancient Yue nationality.
A large number of cultural relics unearthed in modern times and archaeological studies have confirmed that in the Neolithic age, there was a cultural relic with geometric prints and pottery ruins in the middle and lower reaches of the Yangtze River. According to experts' inference, the remaining clan is Baiyue clan, a clan that worships dragon totem in history. The decorative patterns and historical legends on unearthed pottery show that they have the custom of tattooing constantly, live in a water town and compare themselves to the descendants of dragons. Among its production tools, there are a large number of stone tools, as well as small bronzes such as shovels and chisels. As daily necessities, the printed pottery ding used for cooking food is unique to them and is one of the symbols of their ethnic group. Until the Qin and Han Dynasties, there were still more than 100 Vietnamese people, and the Dragon Boat Festival was a festival for their ancestors. During thousands of years of historical development, most Baiyue people have integrated into the Han nationality, and the rest have evolved into many ethnic minorities in the south. Therefore, the Dragon Boat Festival has become a festival for the whole Chinese nation.
The origin of the Mid-Autumn festival
In China's lunar calendar, a year is divided into four seasons, and each season is divided into three parts: Meng, Zhong and Ji, so the Mid-Autumn Festival is also called the Mid-Autumn Festival. The moon on August 15 is rounder and brighter than the full moons in other months, so it is also called Mid-Autumn Festival, Mid-Autumn Festival, August Festival, Moon Chasing Festival, Moon Worship Festival, Daughter's Day or Reunion Festival, which is a popular traditional cultural festival of many ethnic groups in China. On this night, people look up at the bright moon like jade in the sky and naturally look forward to family reunion. Wanderers who are far away from home also take this opportunity to pin their thoughts on their relatives in their hometown. Therefore, Mid-Autumn Festival is also called "Reunion Festival".
It is said that the moon is closest to the earth this night, and the moon is the biggest and brightest, so there is a custom of drinking and enjoying the moon since ancient times; The daughter-in-law who goes back to her parents' house will go back and forth to express her happiness and good luck. In some places, such as Ningbo, Taizhou and Zhoushan, the Mid-Autumn Festival is scheduled for August 16, which is related to changing it to "Lantern Festival on the 14th day of the first month and Mid-Autumn Festival on the 16th of August" in order to prevent attacks by officers and men of the Yuan Dynasty and Zhu. Besides, in Hongkong, after the Mid-Autumn Festival, we will hold another carnival called "Chasing the Moon" in Izayoi.
The word "Mid-Autumn Festival" first appeared in the book Zhou Li, and it really became a national holiday in the Tang Dynasty. In ancient China, there was a custom of "autumn and dusk". The moon at night is to worship the moon god. In the Zhou Dynasty, every Mid-Autumn Festival night, activities to welcome the cold and offer sacrifices to the moon were held. Put a big incense table, with offerings such as moon cakes, watermelons, apples, red dates, plums and grapes, among which moon cakes and watermelons are absolutely indispensable. Watermelon must be cut into lotus shapes. Under the moon, put the moon statue in the direction of the moon, and the red candle burns high. The whole family takes turns in Yue Bai, and then the housewife cuts the reunion moon cakes. If people are laid off in advance, the number of people in the whole family will be counted, including those at home and those from other places. You can't lay off more or less, but the size should be the same.
As for the custom of eating moon cakes in Mid-Autumn Festival, it was formed in Ming Dynasty. Tian Rucheng, a writer in the Ming Dynasty, wrote in Notes on Traveling to the West Lake: "August 15th is the Mid-Autumn Festival, and people take moon cakes as a legacy to get together.". Shen Bang, a historian in the Ming Dynasty, wrote in Miscellanies of Ten Thousand Parts: "Breads vary in size. There is fruit in the cake with a different name. There is a cake worth hundreds of dollars. " The book also introduces the production process at that time, which has reached a high level. The moon cakes used for the moon in Beijing Palace are "more than feet in diameter from bottom to top and weigh two pounds." Later, with the evolution of the past dynasties, the varieties and patterns of moon cakes became more and more abundant, the production technology was updated, and the taste was more. Eating moon cakes on August 15th has become an ancient and meaningful tradition of the Chinese nation.
In the Tang Dynasty, it was quite popular to enjoy and play with the moon in the Mid-Autumn Festival. In the Northern Song Dynasty, on the evening of August 15, people all over the city, rich and poor, old and young, put on adult clothes and burned incense to express their wishes to Yue Bai and pray for the blessing of the Moon God. In the Southern Song Dynasty, people gave mooncakes to each other as a symbol of reunion. In some places, there are activities such as dancing grass dragons and building stupas. Since the Ming and Qing Dynasties, the custom of Mid-Autumn Festival has become more popular, and many places have formed special customs such as burning incense, planting Mid-Autumn trees, lighting tower lanterns, putting sky lanterns, enjoying the moon and dancing dragons.
Nowadays, the custom of playing under the moon is far less popular than in the old days. However, feasting and enjoying the moon are still very popular. People drink alcohol in the middle of the moon to celebrate a better life, or wish their distant relatives health and happiness and spend a good time with their families.
There are many customs and forms of Mid-Autumn Festival, but all of them are entrusted with people's infinite love for life and yearning for a better life.
The origin of Tomb-Sweeping Day
The traditional Tomb-Sweeping Day in China began in the Zhou Dynasty and has a history of more than 2,500 years. Tomb-Sweeping Day was originally a very important solar term. As soon as Tomb-Sweeping Day arrives, the temperature rises, which is a good season for spring ploughing and sowing. So there is a saying that "before and after Tomb-Sweeping Day, we planted melons and beans". Agricultural proverb "Planting trees is not as good as Tomb-Sweeping Day". Later, as the days of Tomb-Sweeping Day and cold food approached, cold food was the day when people banned fire to sweep graves. Gradually, cold food and Tomb-Sweeping Day became one, and cold food became another name for Tomb-Sweeping Day and a custom in Tomb-Sweeping Day. On that day in Tomb-Sweeping Day, there were no fireworks and only cold food.
There is a legend about cold food:
According to legend, in the Spring and Autumn Period and the Warring States Period, Jin Xiangong's concubine killed the prince in order to let her son inherit the throne, and Shen Sheng was forced to commit suicide. Shen Sheng's younger brother, Zhong Er, went into exile to escape the scourge. During his exile, Zhong Er suffered humiliation. Most of the courtiers who went out with him went out one after another. Only a few loyal people have been following him. One of them is called meson push. On one occasion, Zhong Er fainted from hunger. In order to save Zhong Er, Jiezitui cut a piece of meat from his leg, cooked it with fire and gave it to Zhong Er. Nineteen years later, Zhong Er returned to China and became the monarch, that is, Jin Wengong, one of the famous five tyrants in the Spring and Autumn Period.
After Jin Wengong came to power, in addition to meson push, he offered many rewards to courtiers who shared his joys and sorrows. Someone defended meson in front of Jin Wengong. Jin Wengong suddenly remembered the past and felt guilty. He immediately sent someone to ask meson to take the imperial court to be rewarded as an official. However, after several trips, the meson could not be pushed. Jin Wengong had to please. However, when Jin Wengong came to the meson pusher's house, he saw that the door was closed. Jiezitui didn't want to see him, and had already been hiding in Mianshan (now southeast of Jiexiu County, Shanxi Province) behind his mother's back. Jin Wengong asked his body guard to search Mianshan, but he couldn't find it. So, someone had an idea, saying, it is better to let Yamakaji go, set fire on three sides, leave one side, burn it and the meson will come out. Jin Wengong ordered the promotion of Yamakaji. Unexpectedly, the fire burned for three days and nights. After the fire was put out, the meson was not pushed out after all. Looking up the mountain, the mother and son were holding a charred willow tree and were dead. Jin Wengong looked at meson push's body and cried for a while. Then I buried the body and found that the back of meson push was blocked by a willow hole, as if there was something. Take out a look, turned out to be a skirt, with a blood poem:
I hope your master will always be in Tomb-Sweeping Day.
It is better to be a ghost than to accompany you as an exhorter.
If your master has me in his heart, remember that I often reflect.
I have a clear conscience in Jiuquan, and Tomb-Sweeping Day Tomb-Sweeping Day is diligent.
Jin Wengong hid the bloody book in his sleeve. Then meson tui and his mother were buried under the charred willow tree. To commemorate Jiexiu, Jin Wengong ordered Mianshan to be changed to Jiexiu Mountain, and an ancestral temple was built on the mountain, and the day when Yamakaji was released was designated as the Cold Food Festival, telling the whole country that it is forbidden to set off fireworks and firecrackers on this day every year and only eat cold food.
When he left, he cut a charred willow and made a pair of clogs in the palace. He looked at it every day and sighed, "What a pity." The "first step" is the name of ancient people's subordinates respecting each other between superiors or peers, which is said to come from it.
The following year, Jin Wengong led his ministers to go hiking in plain clothes to show their respect and condolences. Walking to the grave, I saw the dead old willow tree resurrected, with thousands of green branches dancing in the wind. Jin Wengong looked at the resurrected old willow tree and seemed to see the meson push. He walked up to him respectfully, lovingly squeezed a branch, braided it into a circle and put it on his head. After the sacrifice, Jin Wengong named the resurrected old willow "Tomb-Sweeping Day Willow" and named this day Tomb-Sweeping Day.
Later, Jin Wengong often took a bloody book with him as a souvenir, urging himself to take power. He worked hard in Tomb-Sweeping Day and managed the country well.
Since then, the people of Jin have been able to live and work in peace and contentment, and they are very nostalgic for Jietui, who has made outstanding contributions and is not looking for wealth. On the day of his death, it is forbidden to set off fireworks in memory of him. It is also made of flour and jujube paste into the shape of a swallow, strung with willows and inserted in the door to summon his soul. This thing is called "pushing swallows" (also called intermediary pushing). Since then, the Cold Food Festival and Tomb-Sweeping Day have become grand festivals for people all over the country. Whenever there is cold food, people don't make a fire to cook, but only eat cold food. In the north, people only eat cold food prepared in advance, such as jujube cakes and wheat cakes. In the south, there are mostly green balls and glutinous rice and sugar lotus roots. Every year in Tomb-Sweeping Day, people put wicker in a circle and put wicker branches in front of the house as a souvenir.