Picking Time and Harvest Season of Biluochun

Usually, the picking of Biluochun begins around the vernal equinox in March, from March to April, and the latest time is in Grain Rain, and the picking time lasts about 1 month.

Generally, Biluochun picked from the vernal equinox to Qingming Festival is the best, because there is a lot of rain during Qingming Festival, and the tea before Qingming Festival can get enough sunshine when it does not enter the solar term, and the influence of soil and climatic conditions will make it more full and crisp.

Picking season of Biluochun from different producing areas

The main producing areas of Biluochun are Dongting Mountain, Xishan Mountain, Taihu Lake, Suzhou, Jiangsu, Jinting Town, Wuzhong District, Suzhou, and Zhejiang.

The picking time of Biluochun in Dongting

Biluochun in Dongting is usually planted in late February and early March. Dongting Biluochun is a green tea variety, which was picked and listed in March. Biluochun belongs to unfermented green tea with cold nature. Dongting Biluochun is famous for its beautiful appearance, bright color, rich fragrance and mellow taste. It has natural floral fragrance, and the brewed tea soup is light green and clear.

Zhejiang Biluochun Picking Time

Biluochun in Zhejiang is usually planted around the end of February. Biluochun in Zhejiang is also a variety of green tea. It was picked and put on the market about four times. Its color is bright, and the brewed tea has a strong aroma and is very mellow.

Harvest time of different varieties of Biluochun

Biluochun seedlings are planted properly in February and March, and Biluochun has only one variety of its own. The harvest period of Biluochun is from vernal equinox to Qingming.