What are the main methods of making fried shrimps with cabbage?

Unlike the warm weather in the south, in the north you can only eat lively shrimps for a few months. Therefore, shrimps always sell very fast at shrimp stalls, and the prices are also very low. It will be cheaper, our price here is now 32 yuan/jin. And the children still want to eat shrimps from time to time (find a tree hole to cry for a while~)

When cooking shrimps for children, I wonder how many of my friends will throw away the shrimp heads first like me? A famous chef scolded me, you are nakedly wasting it. Shrimp heads can be used for stir-fry or soup...

So, refuse to waste and start by eating shrimp heads. rise!

Baking shrimp heads with cabbage is the most direct way to use shrimp heads. First stir-fry the shrimp heads to produce shrimp oil, and then stir-fry the Chinese cabbage.

Although the Chinese cabbage in summer is not as delicious as the one in winter, the cabbage becomes delicious after absorbing the fragrance of fresh shrimp, with bright red juice, which is very delicious with rice. Braised Chinese Cabbage with Shrimp Heads

Preparation of ingredients:

10 shrimp heads, about 350g of Chinese cabbage

Method:

1. Fresh Wash the shrimps, cut off the heads and open the backs of the shrimps, blanch them, simmer them in oil, make shrimp balls, stir-fry shrimps, cook fresh shrimp noodles... there are so many ways to eat them~

2 , wash the Chinese cabbage and cut into pieces.

3. Heat a pot, roast the oil, pour in the shrimp heads, press them with a spatula, and fry to get the shrimp oil. Then take out the shrimp heads and keep the shrimp oil in the pot.

4. Use the shrimp oil left in the pot, add cabbage and stir-fry until soft.

5. Add cabbage leaves and stir-fry until soft.

6. Add the fried shrimp heads, then add a spoonful of light soy sauce and a spoonful of oyster sauce, and stir-fry evenly.

7. Add appropriate amount of salt and pepper and stir-fry evenly. Then, add a little water according to the situation, stir-fry, and cook until the Chinese cabbage is soft and fragrant, and the surface is covered with shrimp color.

The braised cabbage with shrimp heads is completed. It only takes a few minutes to prepare, and it tastes delicious and juicy. In addition to Chinese cabbage, you can also use shrimp heads to cook winter melon, which is also fresh and tender.

As smart as you are, have you thought of more ways to eat shrimp heads? Then come and give it a try~