China Naming Network - Fortune telling knowledge - What does Guijie mean?

What does Guijie mean?

Question 1: What does Beijing Guijie mean? "Gui" is an ancient food container that began to appear in the Shang Dynasty and lasted until the Warring States Period. Mainly used to place cooked meals. Gui has many shapes and variations.

The reason why it is called "Guijie" is to reflect the characteristics of snacks and famous food, and to highlight the center of "food is the first priority for the people"!

Question 2: What is the meaning of Guijie? Gui refers to a food container with a round mouth and two ears in ancient China. A street is named after Gui, so it is naturally a place to eat.

Guijie (Ghost Street) is the name that Beijing people give to the restaurant street in Dongzhimen, Dongcheng District. It starts from the west end of the Dongzhimen Overpass of the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. There are many embassies in the surrounding area, which gives Guijie a unique geographical advantage. Every year, the profits generated by foreign guests alone for Guijie are as high as 35 million yuan. On this 1,442-meter-long Dongnei Street, there are more than 150 commercial shops of various types along the street, including 148 catering services, accounting for more than 90% of all shops on Dongnei Street. The density of restaurants is so high that there will probably never be another one in Beijing.

Regarding the origin of the name Guijie (Ghost Street); there are currently many different versions, but they are all groundless or hearsay, and the real statement can only be explained clearly by the original indigenous residents of Dongzhimen; during the Qing Dynasty, Beijing City Each of the city gates has a special purpose and cannot be used at will. Just like the imperial court must use Deshengmen to send out troops, Yongdingmen to withdraw troops, and Xuanwumen to execute criminals, Dongzhimen is only used for transportation to the city. Timber and the city gate for transporting dead people outside the city. The indigenous people in their 50s on the edge of the city still clearly remember the scene when they were young, calling friends and playing together on the city gate tower. Standing there From the city tower, you can see the Drum Tower along a straight dirt road in the city, and outside the city is an endless cemetery. Since the city gate was the urban-rural juncture at that time, the original morning market naturally formed in the city gate. The vendors who mainly sold groceries, vegetables and fruits opened in the middle of the night and dispersed at dawn. The stall owners used kerosene lamps to light up the market. The lights look dim in the distance, and the coffin shops and bar houses are located side by side on the entire street, hence the name "Ghost Market." Coincidentally, after the market boom began, many merchants and shops on both sides of Dongzhimen Street also did a lot of various businesses, but none of them could do well. Even the only state-owned department store (later the former site of Jindingxuan ) had to close down, but then people discovered that the only good thing to do was to open a restaurant on this street, and the restaurants here were hardly visited during the day, but at night they were bustling with people and bustling with traffic, and there was a prosperous scene. No one can explain whether it is because the ghosts come to the city to eat at night, as the local elders said, and this has led to such prosperity.

Due to the formation of the hot market, Ghost Street has become a household name in Beijing. Of course, many people have also seen the huge business opportunities here. Even the local police have initially rejected the strong management but later supported it. The Commercial Committee also named this place "Dongnei Restaurant Street". However, the word ghost is not elegant after all, so the capable people of the Dongcheng District Committee thought hard about changing the name of the ghost street, but the bosses did not buy it because they were afraid that changing the name would damage the feng shui. It was right to do it; someone actually discovered it. There was this "簋" with the same sound and different characters in the dictionary, and it could also be related to food, so we started to publicize it and built a large bronze statue of "簋" at the bridge head on the Ghost Street side of the Dongzhi 2 Overpass, so it became With the current civilized "Guijie".

Question 3: What does the word "簋" in Guijie Street mean? Guijie Street was once called Ghost Street because the lights were kept on all night long. At night, the lights looked flickering from a distance, like a bunch of will-o'-the-wisps

There is really nothing to recommend about the snack street. The legendary Donghuamen Night Market is boring. Locals don’t go there to eat. They only sell mutton skewers, chicken skewers and fried chickens. They say they are fried sparrows but they are actually chickens. There is also sizzling squid.

What I recommend is the Jiumen snacks in Houhai. The food tastes average and you can eat quite a lot at one time. You can find the location by searching on the Jiumen Snacks map. If you want to eat Shaomai, you can go to Longfu Square. The famous Minghua Shaomai Restaurant is there, and *** is also a time-honored restaurant, both in Longfu Temple.

Guijie Street is from the west of Dongzhimen Bridge to the east of Beixinqiao intersection. This street is called Dongnei Street. There are many restaurants. You can eat casually. As long as you don’t go to restaurants with very few people, the taste is okay. If you want to go there It’s impossible to live in Guijie without a good taste.

For accommodation, there are many hotels and guest houses around Dongzhimen. Express hotels include Home Inn Seven Days Hanting. The Home Inn in Dongzhimen is very expensive, but it is more expensive than the one in Beixinqiao. The one with better conditions is China Coal Hotel. It is recommended to book the hotel online.

Question 4: Why is it called Guijie? Why is it called Guijie

Guijie starts from the west end of the Dongzhimen Overpass of the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. On this 1,442-meter-long Dongnei Street, there are more than 150 commercial shops of various types along the street, including more than 100 catering services, accounting for more than 60% of all shops on Dongnei Street. The density of restaurants is so high that there may never be another restaurant in Beijing. As for the origin of the name Guijie, it is said to come from the "ghost market" in old Beijing. In the early years, those markets in Beijing that mainly sold groceries, vegetables and fruits opened in the middle of the night and dispersed at dawn. Stall owners used kerosene lamps to light up the market, and the lights looked dim in the distance, hence the name "ghost market". There is also a common saying that the restaurants in Dongzhimen Street are booming. Due to the large number of taxi drivers who come here for late-night snacks, most of the restaurants stay open until three or four o'clock in the morning or even all night long, so this place is also known as the "Ghost Street" ". Later, the Commercial Committee named this place "Dongnei Restaurant Street" and built a bronze sculpture of a wine glass, using the Chinese character "簋".

Why is Guijie Street so popular?

In fact, there are quite a lot of good restaurants in Beijing. Why has Guijie Street become the most famous place? Let's hear what the diners have to say. Ms. Wang, who works in the media, believes that the biggest feature of eating here is the "flavor of life". Since the taste is good, the price is not expensive, the business hours are long, and there is a particularly relaxed environment, why not come here? Mr. Li, who works at Kerry Center, usually socializes a lot, usually in some high-end restaurants, but what he likes most is the casual feeling of Guijie, where he can invite three or five friends, seven or eight bottles of beer, and another 100 Crayfish, not to mention how beautiful they are. No wonder a friend of the reporter once said: Just imagine how it feels when you have been busy all day and walk down the night market street with a few close friends. Even if you don’t eat or drink anything, you will still feel comfortable and comfortable.

Question 5: What is Guijie Street in Beijing used for? Guijie Street is located in Dongzhimen, starting from the west section of the Second Ring Road Chudongzhimen Overpass in the east and ending at the east end of Jiaodaokou East Street in the west. On this more than one kilometer street, 90% of the more than 150 commercial shops are in the catering service industry. The density of restaurants is so high that it is difficult to find another one in the capital. Therefore, Guijie is also known as Beijing’s dining street. Today, this street is also an excellent place for the concentrated display of Beijing’s delicacies.

Question 6: Where is Guijie Street in Beijing? What does the word gui mean? Recommend some special restaurants. Guijie Street was once called Ghost Street because the lights stayed on all night long. At night, the lights looked flickering from a distance, like balls of will-o'-the-wisps

There is really nothing to recommend about the snack street. The legendary Donghua The night market is boring. Locals don’t go there to eat. They only sell mutton skewers, chicken skewers, and fried chickens. They call them fried sparrows, but they are actually chickens. There is also sizzling squid.

Question 7: Guijie, a Beijing snack street, was founded by Xiaolin Hot Pot; Guijie is a prosperous food street that emerged after the 1980s. It has nothing to do with ancient history. It is also related to the bronze Gui Street. It doesn't matter.

Speaking of the origin of Guijie Street, we can trace it back to the 1980s. At that time, China was in the early stage of reform and opening up, and the atmosphere of big pot rice was still very strong. The place to eat was the public restaurant canteen of state-owned enterprises, and there were no state-owned restaurants in Dongdan and Xidan. Not to mention individual restaurants. But the power of social change has begun to emerge. What Li Xiaolin is interested in is the prospect of the embassy and business district to be built outside Dongzhimen. "When they are built, my place will definitely be the main road. Then I won't have to worry about the source of tourists." He chose Work in individual restaurants. At that time, Dongzhimen was far less prosperous than it is today. There was still a dirt road leading to the Agricultural Exhibition Hall. Dongzhimen was also depressed and deserted, with almost no individual restaurants. There was no place to eat at night, and no one had late-night snacks. Xiaolin Restaurant was the first restaurant open 24 hours a day. After a year of arduous preparations, "Xiaolin Restaurant" finally opened in the spring of 1988. A plate of fish-flavored shredded pork, fried rice, 10 cents each, and the most popular cold dishes are 1 yuan a plate; people who cycle to get off work will ask for a plate of mixed yuba, a bottle of Liquor... It has only been open for more than a month, and the couple is already thinking about opening a 24-hour store. Xiao Lin said: "At that time, I felt that this place is facing the street, and there are many cars on the road. There must be people to eat in the evening, so let's wait." When it first opened, there would be some customers around during the day; at night, there would be no customers, and the whole street would be open all night. At that time, it was rare to find a 24-hour restaurant in Beijing. Passersby spread word of mouth, "There is a late-night snack restaurant in Dongzhimen." A few months later, Xiaolin Restaurant had more customers at night than during the day. Soon, there were a second and a third 24-hour restaurant. When there were about ten restaurants, a small night market was formed here. The reputation of "Little Ghost Market" soon spread outside Dongzhimen and Qianmen Street. Meishi Street, Sijiucheng, Jiuxian Bridge. In Chaoyang District, many people ride bicycles in Taiyang Palace for more than an hour just to have a late-night snack at Xiaolin Restaurant. Later, there were white noodles, and Japan's Huang Dafa, and guests from far away would take a luxurious taxi to come and eat. There are many versions of the origin of Guijie, and its name is usually written as Ghost Street. As for the origin of this name, many versions are based on speculation, and there is no official verification. Perhaps the only ones who truly understand the origin of the name Guijie are the old residents near Dongzhimen. It is said that during the Qing Dynasty, each city gate in Beijing had its own special purpose and was not allowed to be used casually. For example, when the imperial court dispatched troops, they would go through Deshengmen, and when they executed prisoners, they would go through Xuanwumen, etc. Dongzhimen is specially used to transport wood to Beijing. Elderly people who live in Dongzhimen can still remember the scene when they were young, gathering friends to play games on the upper floors of the city gate. Along the city tower, you can see a straight road in the city, opposite the Drum Tower. On the opposite side of the city is an endless cemetery. Since Dongzhimen was an urban-rural fringe area at that time, the first morning market naturally formed within the city gate. The vendors selling sundries, vegetables and fruits in Dongzhimen began to squat in the middle of the night and dispersed at dawn. These vendors use kerosene lamps to draw light, and the light looks hazy from a distance. Coupled with the coffin shops and barracks that can be seen everywhere around them, it feels very creepy. Therefore, this place is called "Ghost Market". The strange thing is that after the market tide started, many merchants and shops on both sides of Dongzhimen Street began to carry out various businesses, but almost all of them lost the money of the shop owners. Even the only state-owned department store had to close its doors. , the evil here is very puzzling. But then people discovered that only restaurant business could be successful on this street, and the restaurants here were almost unvisited during the day, but at night they were bustling with people and bustling with traffic. No one can explain whether it is because, as the local elders said, ghosts come to the city to eat at night and this has led to such prosperity. Due to the formation of the hot market at night, Guijie Street has become a household name in Beijing. Of course, many people have also seen the huge business opportunities here. Even the local government initially rejected the strong management but later supported it. The District Commercial Committee also named this place. "Dongnei Restaurant Street". Just because the word "ghost" is not elegant after all, the staff of the Dongcheng District Committee began to think hard about changing the name of the ghost street. However, most of the bosses who operate here disagreed, saying that they were afraid that changing the name would ruin the feng shui. From now on, we will no longer be able to do business here.

At this time, the staff discovered that the word "簋" had the same pronunciation but different characters in the dictionary, and this word could also be related to eating, so they began to publicize it and even made a bridge on the ghost street side of the Dongzhimen Overpass. ......>>

Question 8: The legend about Guijie (Ghost Street) Guijie starts from the west end of the Dongzhimen Overpass of the Second Ring Road in the east and ends at the east end of Jiaodaokou East Street in the west. On this 1,442-meter-long Dongnei Street, there are more than 150 commercial shops of various types along the street, including more than 100 catering services, accounting for more than 60% of all shops on Dongnei Street. The density of restaurants is so high that there may never be another restaurant in Beijing. As for the origin of the name Guijie, it is said to come from the "ghost market" in old Beijing. In the early years, those markets in Beijing that mainly sold groceries, vegetables and fruits opened in the middle of the night and left at dawn. The stall owners used kerosene lamps to light up the market. The lights looked dim in the distance, hence the name "ghost market". There is also a common saying that the restaurants on Dongzhimen Street are booming. Due to the large number of taxi drivers who come here for late-night snacks, most of them stay open until three or four o'clock in the morning or even all night long. Therefore, this place is also known as the "Ghost Street" ". Later, the Commercial Committee named this place "Dongnei Restaurant Street" and built a bronze sculpture of a wine glass, using the Chinese character "簋".

It’s actually a night market!

2. It is said that during the Qing Dynasty, each city gate in Beijing had its own special purpose and was not allowed to be used casually. For example, when the imperial court dispatched troops, they would go through Deshengmen, and when they executed prisoners, they would go through Xuanwumen, etc. Dongzhimen was specially used to transport wood into Beijing and transport dead people outside the city. The old people who live in Dongzhimen can still remember the scene when they were young, gathering friends and playing games on the upper floors of the city gate. Along the city tower, you can see a straight road in the city, opposite the Drum Tower. And outside the opposite city is an endless cemetery. Since Dongzhimen was an urban-rural fringe area at that time, the first morning market naturally formed within the city gate. The vendors selling sundries, vegetables and fruits in Dongzhimen began to squat in the middle of the night and dispersed at dawn. These vendors use kerosene lamps to draw light, and the light looks hazy from a distance. Coupled with the coffin shops and barracks that can be seen everywhere around them, it feels very creepy. Therefore, this place is called "Ghost Market". The strange thing is that after the market tide started, many merchants and shops on both sides of Dongzhimen Street began to carry out various businesses, but almost all of them lost the money of the shop owners. Even the only state-owned department store in Guijie Street had to close its doors. Well, the evil here is very puzzling. But then people discovered that only restaurant business could be successful on this street, and the restaurants here were almost unvisited during the day, but at night they were bustling with people and bustling with traffic. No one can explain whether it is because, as the local elders said, ghosts come to the city to eat at night and this has led to such prosperity.

Question 9: How to pronounce this place name? - Guijie The sound of Gui is the three sounds of gui, which is the sound of "ghost". In the past, "Guijie" in Beijing's East City was called "Ghost Street" because there were many places to eat there, so it was called a restaurant street, so that there were people moving around very late at night. Therefore, it is likened to a "ghost street" by ordinary people. It's just a popular name among the people, and *** has never been named. Later, the Beijing Communist Party felt that the word "ghost street" had "feudal" suspicions, so they changed it to the word "gui" that many people could not pronounce, but named the street.

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