How to make yogurt with yogurt

Everyone loves to drink yogurt. Drinking yogurt often is good for your health, but you can't drink too much. Homemade yogurt generally uses yogurt machine, but there are many other ways to make yogurt besides yogurt machine. The method is also simple and easy. You can make delicious yogurt without a yogurt machine. Let y jun teach you ~

Homemade yogurt: raw materials:

500 ml of milk and 50 ml of yogurt.

Exercise:

1. Pour the milk into a small pot, heat it to about 70 degrees with a small fire, which is the boiling state, and then put it on the fire to dry until it is warm.

2. scald all the fresh-keeping boxes with boiling water, disinfect them and let them cool.

3. Put the cold milk into the crisper and pour in the yogurt.

4. Stir the milk and yogurt evenly

5. Cover the lid, put the yogurt at about 40 degrees, heat it on the heater for four to six hours, put it in the refrigerator for one night after solidification, and then add sugar, honey and fruit to eat.

Rice cooker homemade yogurt

Raw materials: 800g of milk and 200g of yogurt.

Exercise:

1. Prepare a container of sufficient size, scald it with boiling water for disinfection, and then cool it. Don't forget to disinfect the bowl and lid.

2. After the container is cooled, pour in yogurt and milk and stir evenly with a sterile spoon, without adding water or oil.

Put half hot water into the rice cooker.

4. Seal the bowl filled with milk and yogurt and put it into the rice cooker;

5. Cover the rice cooker, turn on the power supply, select the porridge cooking function, then press the button to keep warm, turn off the power supply after about one hour, and stew for another three to five hours.

6. You can put it in the refrigerator before eating, and add sugar and honey according to your own taste.

7. The water injected into the rice cooker should not be too full, but it should not be too little, about seven or eight points in the bowl.