How to steam brown sugar steamed bread

1, medium powder 270g (mixing ratio of low powder and high powder is 180:90). 30g of whole wheat flour, 80g of brown sugar (the darker the better)+1.5 or 2g of alkaline powder +4g of yeast powder, add 168g of milk, stir well, then add powder and flour;

2. Cover and put in the microwave oven for fermentation;

3, the dough is twice as big or inserted with your fingers to have a clear fingerprint. If the hole is retracted, it means that fermentation will continue. If the whole dough shrinks, it is overdone. Take out the dough and knead it for a while to squeeze out the air inside. You can wait ten minutes for plastic surgery, or you can just divide it. Put it into the pot;

4. if you make steamed bread, you should roll it repeatedly and then roll it into large pieces. Make country steamed bread, sprinkle a layer of brown sugar on it, roll it up and cut it into steamed bread;

Don't fire until the water level rises significantly. After the water is boiled, steam it over medium heat 12 minutes or so. It depends on the size. It takes a long time.

6. The amount of brown sugar can be more.