What are the wonderful flavors of Zongzi on Dragon Boat Festival?

Sichuan is spicy. Sichuan Zongzi is one of the famous traditional snacks in Sichuan, belonging to the Dragon Boat Festival. Sichuanese like to eat spicy food, so zongzi can also be divided into sweet and spicy. Sichuan spicy zongzi is exquisite in production, complicated in technology and unique in taste. Spicy and palatable, with unique flavor. Sichuan spicy brown is a famous snack in Sichuan. Many people want to try it, especially the sweet zongzi in the north, which is very different.

Chaoshan salty and sweet zongzi. In Chaoshan area, the salty and sweet "double cooked" zongzi is a traditional snack with a long history. In a small dumpling, one third is sweet and two thirds is salty. Bite it down, it is a sweet, delicious, wonderful and surprising gift.

Some places in the south also use lotus leaves to wrap zongzi, and the lotus leaves themselves have a strong lotus leaf fragrance. However, if jiaozi with minced meat is wrapped in lotus leaves, isn't it glutinous rice chicken? This is not zongzi! In some areas of southern China, Zongzi seems to be wrapped in banana leaves. I wonder how it tastes.

Purple potato zongzi, which is also my favorite zongzi, is rich in nutrients, and this kind of zongzi is cheap and delicious. Friends who haven't eaten can try it.

Smelly feet are brown. Just listen to the name and you can think of the sour taste! The characteristic smelly feet in Taiwan Province Province are brown and look like the ancient three-inch golden lotus, which is wrapped with meat, mushrooms, eggs, pickles, stinky tofu and the god of dark cooking. It is said that it smells sour and smelly and tastes wonderful. Dare you challenge?

Crystal zongzi is a little troublesome to do so. The materials should be crystal moon cakes and high malt syrup, and the fillings are optional, depending on personal hobbies. Because this kind of moon cake is complicated and rare in the market, most of them are cooked.

Local tyrants wear jiaozi with abalone and shark's fin. Abalone meets shark's fin, which makes traditional zongzi taste like luxurious western food. Be sure to meditate before eating. This zongzi is very expensive, very expensive, very expensive! It tastes natural and beautiful!

Have you eaten these zongzi?